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huckleberry pie

(1 rating)
Recipe by
Nancy Gruner
Usk, WA

This has to be one of my favorite pie recipes. It can be made in a hurry and can even be served warm with a topping of vanilla ice cream. This recipe is for huckleberries intended, but other berries can be substituted.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 10 Min

Ingredients For huckleberry pie

  • 4 c
    fresh or frozen clean huckleberries
  • 3/4 c
  • 1 c
  • 3 Tbsp
  • 1 Tbsp
  • 1 tsp
    pure vanilla extract
  • 1
    baked pie shell

How To Make huckleberry pie

  • 1
    Place 1 cup of the huckleberries in the bottom of the baked pie shell and set aside.
  • 2
    Mix the sugar and the cornstarch in a small bowl until well mixed. Set aside.
  • 3
    Mix 3 cups of the huckleberries and the water in a medium saucepan, bring to boil.
  • 4
    Add the sugar and cornstarch to the saucepan with the huckleberries stirring constantly to prevent scorching. Boil until thick. Remove from heat.
  • 5
    Add the butter and the vanilla to the huckleberry mix and stir well. Pour sauce over the 1 cup of huckleberries in the baked pie shell. Cool, serve, and enjoy.
  • 6
    If you don't have huckleberries you may substitute other berries in this recipe. Keep in mind juicier berries may require a modification to the amount of corn starch.

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