huckleberry pie
(1 RATING)
This has to be one of my favorite pie recipes. It can be made in a hurry and can even be served warm with a topping of vanilla ice cream. This recipe is for huckleberries intended, but other berries can be substituted.
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prep time
15 Min
cook time
10 Min
method
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yield
6-8 serving(s)
Ingredients
- 4 cups fresh or frozen clean huckleberries
- 3/4 cup water
- 1 cup sugar
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 1 teaspoon pure vanilla extract
- 1 - baked pie shell
How To Make huckleberry pie
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Step 1Place 1 cup of the huckleberries in the bottom of the baked pie shell and set aside.
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Step 2Mix the sugar and the cornstarch in a small bowl until well mixed. Set aside.
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Step 3Mix 3 cups of the huckleberries and the water in a medium saucepan, bring to boil.
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Step 4Add the sugar and cornstarch to the saucepan with the huckleberries stirring constantly to prevent scorching. Boil until thick. Remove from heat.
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Step 5Add the butter and the vanilla to the huckleberry mix and stir well. Pour sauce over the 1 cup of huckleberries in the baked pie shell. Cool, serve, and enjoy.
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Step 6If you don't have huckleberries you may substitute other berries in this recipe. Keep in mind juicier berries may require a modification to the amount of corn starch.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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