hubby's stovetop pumpkin pie filling
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I've never been a lover of Pumpkin Pie, but it's my husband's favorite, and after we were married he made me one of HIS Pumpkin Pies. It's official, I'm a convert! LOL And I'm not the only one. Everyone who has his pie loves it. It's the perfect balance of pumpkin and spice. And it's easy! If you want the perfect crust to go with this, check out my recipe for "Hubby's Perfect Pie Crust". Enjoy!
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prep time
cook time
method
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yield
Makes the filling for 2 pies.
Ingredients
- 1 can (large) pumpkin, plain
- 1 1/2 cups sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon cloves
- 1/2 teaspoon salt
- 2 tablespoons (heaping) flour
- 1 can evaporated milk
- 1 cup milk
- 4 - eggs, beaten
How To Make hubby's stovetop pumpkin pie filling
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Step 1Mix everything together in a large saucepan and cook over medium heat until mixture thickens, stirring constantly. Pour into baked pie crusts and chill until completely set. Makes 2 pies.
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Step 2Note: Make sure you cook it until it is good and thick. If not cooked long enough, it will not set up in the refrigerator. It will still taste good, but won't get stiff or cut well. You'll end up with a loose pumpkin pudding.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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