Hubby's Stovetop Pumpkin Pie Filling
Note: Photo borrowed from the internet.
How to Make Hubby's Stovetop Pumpkin Pie Filling
- Mix everything together in a large saucepan and cook over medium heat until mixture thickens, stirring constantly. Pour into baked pie crusts and chill until completely set. Makes 2 pies.
- Note: Make sure you cook it until it is good and thick. If not cooked long enough, it will not set up in the refrigerator. It will still taste good, but won't get stiff or cut well. You'll end up with a loose pumpkin pudding.