hot water pie crust

Name: HOT WATER PIE CRUST
Prep time: 15 min
Ingredients: - 3 cups all-purpose flour; - 1 cup lard (softened to room temperature); - 1/2 cup boiling water; - 1 tsp salt

(1 RATING)

45 Pinches

sharon cowles

Cayuga, IN

Updated on Dec 7, 2010

An old Indiana recipe.

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prep time 15 Min

cook time

method ---

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Ingredients

- 3 cups all-purpose flour
- 1 cup lard (softened to room temperature)
- 1/2 cup boiling water
- 1 tsp salt

How To Make hot water pie crust

Step 1

Mix all ingredients together with a spoon. Put into refrigerator until cool. Roll out to make 3 single pie crusts. May be kept in freezer until needed
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