Hot Water Pie Crust

Hot Water Pie Crust Recipe

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Tamla Powers


My Mom had a very, very old Hamilton Beach Mixer that came with a recipe book. In it was this pie crust recipe, I have tried the ice water crusts and found they aren't as easy to work with and don't come out as flaky.


★★★★★ 1 vote

20 Min


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  • 1 1/2 c
  • 1/2 c
  • 1 tsp
  • 1/4 c
    boiling water

How to Make Hot Water Pie Crust


  1. Mix together flour, shortening, salt with a fork, or pastry blender until mixture resembles the size of small peas
  2. Bring water to a boil and add to mixture. Stir to incorporate.
  3. Turn out onto lightly floured surface and roll into a 12" circle.
  4. Roll dough onto rolling pin and then roll out onto pie plate. Bake as directed.

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About Hot Water Pie Crust

Course/Dish: Pies
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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