hot fudge pie

Name: Hot Fudge Pie
Prep time: 15 min
Cook time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 stick(s) butter, softened; 1 cup(s) sugar; 2 - eggs; 1 teaspoon(s) vanilla; 3 tablespoon(s) cocoa powder; 1 teaspoon(s) salt; 1/2 cup(s) all purpose flour

(7 RATINGS)

334 Pinches 1 Photo

Gayle Hempy

Tucson, AZ

Updated on Nov 14, 2025

It involves hot fudge, what's not to like?

Rate

prep time 15 Min

cook time 35 Min

method Bake

yield 6 serving(s)

Ingredients

1 stick butter, softened
1 cup sugar
2 - eggs
1 teaspoon vanilla
3 tablespoons cocoa powder
1 teaspoon salt
1/2 cup all purpose flour

How To Make hot fudge pie

Step 1

Preheat oven to 350 degrees.

Step 2

cream together butter and sugar with electric mixer until fluffy, about 3 minutes.
Step 3

Add eggs and vanilla and mix well.
Step 4

Add cocoa powder, salt and flour and stir until well combined.
Step 5

Grease 8 inch pie pan with butter or cooking spray, pour mixture into pie pan.
Step 6

Bake 30 to 35 minutes until center is set.
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Nutrition Facts

(per serving*)

calories: 330kcal, carbohydrates: 43g, cholesterol: 95mg, fat: 17g, fiber: 1g, protein: 4g, saturated fat: 10g, sodium: 531mg, sugar: 33g, unsaturated fat: 6g

*Daily Values are based on a 2,000 calorie diet. Nutrition information is estimated.

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