Real Recipes From Real Home Cooks ®

hot fudge peanut butter pie

(1 rating)
Recipe by
Kristin D
Clearfield, UT

This is easy to make and works better if refrigerated overnight. :)

(1 rating)
yield 8 -10
prep time 20 Min

Ingredients For hot fudge peanut butter pie

  • PIE
  • 1 c
    smooth and creamy peanut butter
  • 1 8 oz
    pkg. cream cheese, softened
  • 1
    tub cool whip, divided
  • 1
    jar (11.75 oz.) hot fudge topping, divided
  • 1/2 c
  • 1
    oreo cookie pie crust
  • 2 Tbsp
    hot fudge topping
  • 2 Tbsp
    smooth and creamy peanut butter

How To Make hot fudge peanut butter pie

  • 1
    In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.
  • 2
    Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.
  • 3
    At serving time, carefully spread remaining Cool Whip on top of pie.
  • 4
    Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction for a basket-weave look.

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