Hot Fudge Peanut Butter Pie

1
Kristin D

By
@NapalmFairy

This is easy to make and works better if refrigerated overnight. :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
8-10
Prep:
20 Min
Cook:
24 Hr

Ingredients

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  • PIE

  • 1 c
    smooth and creamy peanut butter
  • 1 8 oz
    pkg. cream cheese, softened
  • 1
    tub cool whip, divided
  • 1
    jar (11.75 oz.) hot fudge topping, divided
  • 1/2 c
    sugar
  • 1
    oreo cookie pie crust
  • TOPPING

  • 2 Tbsp
    hot fudge topping
  • 2 Tbsp
    smooth and creamy peanut butter

How to Make Hot Fudge Peanut Butter Pie

Step-by-Step

  1. In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.
  2. Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.
  3. At serving time, carefully spread remaining Cool Whip on top of pie.
  4. Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction for a basket-weave look.

Printable Recipe Card

About Hot Fudge Peanut Butter Pie

Course/Dish: Pies




Show 4 Comments & Reviews

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