hot fudge peanut butter pie
This pie is easy, no bake. Great for summer or the holidays. It is so good my friends jokingly call it my wife getting pie after one of them said it was so good she would marry me if I kept making it. ;) It is very rich but worth every bite.
prep time
5 Min
cook time
15 Min
method
Refrigerate/Freeze
yield
8 serving(s)
Ingredients
- 1 - graham or chocolate graham cracker pie crust
- 1 cup peanut butter
- 8 ounces room temperature cream cheese
- 12 ounces whipped topping, softened
- 11 3/4 ounces hot fudge topping
- 1/2 cup sugar
- TOPPING
- 2 tablespoons hot fudge topping, reserved from above
- 2 tablespoons peanut butter
How To Make hot fudge peanut butter pie
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Step 1In a large bowl, beat peanut butter, cream cheese and sugar until creamy. Fold in 3 cups of whipped topping. Spoon into graham crust and smooth to edges.
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Step 2remove 2 TBS of hot fudge from jar and reserve in a zip locked baggie for later. Heat remaining hot fudge according to package directions. Spread in top of peanut butter filling. Refridgerate pie until serving time.
-
Step 3At serving time, carefully spread rest of whipped topping over pie.
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Step 4Knead remaning hot fudge in baggie til warmed, cut hole in corner and pipe over pie. Repeat with 2 TBS of peanut butter and pipe in opposite direction. (I usually do a criss cross pattern with both.) - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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