Real Recipes From Real Home Cooks ®

hot fudge peanut butter pie

Recipe by
Heather Trice
Indianapolis, IN

This pie is easy, no bake. Great for summer or the holidays. It is so good my friends jokingly call it my wife getting pie after one of them said it was so good she would marry me if I kept making it. ;) It is very rich but worth every bite.

yield 8 serving(s)
prep time 5 Min
cook time 15 Min
method Refrigerate/Freeze

Ingredients For hot fudge peanut butter pie

  • 1
    graham or chocolate graham cracker pie crust
  • 1 c
    peanut butter
  • 8 oz
    room temperature cream cheese
  • 12 oz
    whipped topping, softened
  • 11 3/4 oz
    hot fudge topping
  • 1/2 c
  • 2 Tbsp
    hot fudge topping, reserved from above
  • 2 Tbsp
    peanut butter

How To Make hot fudge peanut butter pie

  • 1
    In a large bowl, beat peanut butter, cream cheese and sugar until creamy. Fold in 3 cups of whipped topping. Spoon into graham crust and smooth to edges.
  • 2
    remove 2 TBS of hot fudge from jar and reserve in a zip locked baggie for later. Heat remaining hot fudge according to package directions. Spread in top of peanut butter filling. Refridgerate pie until serving time.
  • 3
    At serving time, carefully spread rest of whipped topping over pie.
  • Hot Fudge Peanut Butter Pie
    Knead remaning hot fudge in baggie til warmed, cut hole in corner and pipe over pie. Repeat with 2 TBS of peanut butter and pipe in opposite direction. (I usually do a criss cross pattern with both.)

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