hot fudge peanut butter pie
This pie is easy, no bake. Great for summer or the holidays. It is so good my friends jokingly call it my wife getting pie after one of them said it was so good she would marry me if I kept making it. ;) It is very rich but worth every bite.
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yield
8 serving(s)
prep time
5 Min
cook time
15 Min
method
Refrigerate/Freeze
Ingredients For hot fudge peanut butter pie
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1graham or chocolate graham cracker pie crust
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1 cpeanut butter
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8 ozroom temperature cream cheese
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12 ozwhipped topping, softened
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11 3/4 ozhot fudge topping
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1/2 csugar
- TOPPING
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2 Tbsphot fudge topping, reserved from above
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2 Tbsppeanut butter
How To Make hot fudge peanut butter pie
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1In a large bowl, beat peanut butter, cream cheese and sugar until creamy. Fold in 3 cups of whipped topping. Spoon into graham crust and smooth to edges.
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2remove 2 TBS of hot fudge from jar and reserve in a zip locked baggie for later. Heat remaining hot fudge according to package directions. Spread in top of peanut butter filling. Refridgerate pie until serving time.
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3At serving time, carefully spread rest of whipped topping over pie.
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4Knead remaning hot fudge in baggie til warmed, cut hole in corner and pipe over pie. Repeat with 2 TBS of peanut butter and pipe in opposite direction. (I usually do a criss cross pattern with both.) - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Hot Fudge Peanut Butter Pie:
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