Hot Fudge Peanut Butter Pie

Hot Fudge Peanut Butter Pie Recipe

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Brenda Staub

By
@momoftwingles

oh my!! Have not tried it but sounds so good!!

Rating:

★★★★★ 1 vote

Ingredients

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  • ·
    1 chocolate graham cracker crust 1 cup peanut butter 1 package (8 ounces) cream cheese, room temperature 1 tub (12 ounces) cool whip, divided 1 jar (11.75 ounces) hot fudge topping, divided ½ cup sugar
  • ·
    for the topping: 2 tablespoons hot fudge & 2 tablespoons peanut butter

How to Make Hot Fudge Peanut Butter Pie

Step-by-Step

  1. • In large bowl, beat peanut butter, cream cheese, and sugar until creamy. Fold in 3 cups Cool Whip. Spoon mixture into crust and smooth to edges.
    • Remove 2 tablespoons hot fudge from jar and reserve in zip-loc plastic baggie for later. Heat remaining hot fudge according to package directions. Spread on top of peanut butter layer. Refrigerate pie until serving time.
    • At serving time, carefully spread remaining Cool Whip on top of pie.
    • Knead hot fudge in baggie with hands; cut tiny hole in corner of baggie and pipe over pie. Repeat with 2 tablespoons peanut butter and pipe on pie in opposite direction.
    • Serve. If that isn’t making love to your tastebuds, I don’t know what is

Printable Recipe Card

About Hot Fudge Peanut Butter Pie

Course/Dish: Pies




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