hot buttered rum apple pie!
RUM in apple pie!!! oh YES! its the best!!!
prep time
35 Min
cook time
45 Min
method
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yield
8 serving(s)
Ingredients
- 8 cups peeled and sliced granny smith apples
- 1/2 cup firmly packed brown sugar
- 1/4 cup rum!
- 1 teaspoon grated lemon peel
- 1 tablespoon lemon juice
- 1 teaspoon ground nutmeg( freshly ground is the best, if you have it on hand)
- 1/2 cup butter
- 1/2 cup flour
- 1/2 cup granulated sugar
- 1/4 cup slivered almonds
- 1/8 teaspoon almond emulsion or (almond extact)
- 2 - 9
- 1 tablespoon corn starch
How To Make hot buttered rum apple pie!
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Step 1In a large skillet melt 1/4 cup butter and brown sugar. Stir into brown sugar mixture, rum, grated lemon peel, lemon juice, and nutmeg. Add peeled, sliced apples and coat with the spiced brown sugar sauce. Simmer, covered, for 10 minutes, or until the apples are tender. Add 1 Tbl of corn starch, and mix well Cool slightly then pour into a 9-inch unbaked pie shell.
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Step 2In a medium bowl mix together flour and sugar and almond emulsion. Cut in 1/4 cup butter until crumbly. Add sliced almonds and sprinkle over the apples( leave about a 1/4 c for the next step)
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Step 3take the other pie shell and use a ruler and cut strips about 1/4 in width. and lay across the pie in a weaved pattern.( start with an X pattern and go from there) sprinkle remaining struesel mixture on the top.
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Step 4bake at 425 for about 15-20 mins or until top is golden than reduce heat to 375 and bake for 35 mins. remove and cool
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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