Hospitality Pie

Hospitality Pie Recipe

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Judy Steward


This is delightful.


★★★★★ 2 votes

20 Min
10 Min
No-Cook or Other


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  • 2
    graham cracker pie crust
  • 1 stick
  • 2 c
  • 1 c
    pecans (chopped)
  • 1 8 oz
    package cream cheese
  • 1 can(s)
    eagle brand sweetened condensed milk
  • 1 16 oz
    cool whip
  • 1 jar(s)
    caramel ice cream topping

How to Make Hospitality Pie


  1. In medium sauce pan, toast coconut,and pecans in butter. remove from heat and cool.
  2. Mix cream cheese, sweetened condensed milk, and cool whip.(mix well)
  3. Divide coconut, and pecan mixture.
  4. Mix 1/2 the coconut, and pecan mixture with cream cheese and sweetened condensed milk.(mix well)
  5. Divide the mixture between the two pie crust. Spread the remaining coconut, and pecans on top of pies.
  6. Pour caramel over coconut, and pecans.(cover and store in freezer over night) can be stored in freezer 3 to 4 weeks.

Printable Recipe Card

About Hospitality Pie

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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