Hospitality Pie

Hospitality Pie Recipe

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Judy Steward


This is delightful.


★★★★★ 2 votes

20 Min
10 Min
No-Cook or Other


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graham cracker pie crust
1 stick
2 c
1 c
pecans (chopped)
1 8 oz
package cream cheese
1 can(s)
eagle brand sweetened condensed milk
1 16 oz
cool whip
1 jar(s)
caramel ice cream topping

How to Make Hospitality Pie


  • 1In medium sauce pan, toast coconut,and pecans in butter. remove from heat and cool.
  • 2Mix cream cheese, sweetened condensed milk, and cool whip.(mix well)
  • 3Divide coconut, and pecan mixture.
  • 4Mix 1/2 the coconut, and pecan mixture with cream cheese and sweetened condensed milk.(mix well)
  • 5Divide the mixture between the two pie crust. Spread the remaining coconut, and pecans on top of pies.
  • 6Pour caramel over coconut, and pecans.(cover and store in freezer over night) can be stored in freezer 3 to 4 weeks.

Printable Recipe Card

About Hospitality Pie

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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