hospitality pie

Name: Hospitality Pie
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 - graham cracker pie crust; 1 stick(s) butter; 2 cup(s) coconut; 1 cup(s) pecans (chopped); 1 8 ounce(s) package cream cheese; 1 can(s) eagle brand sweetened condensed milk; 1 16 ounce(s) cool whip; 1 jar(s) caramel ice cream topping

(2 RATINGS)

71 Pinches

Judy Steward

Albany, KY

Updated on Sep 1, 2012

This is delightful.

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prep time 20 Min

cook time 10 Min

method No-Cook or Other

yield 8 serving(s)

Ingredients

2 - graham cracker pie crust
1 stick butter
2 cups coconut
1 cup pecans (chopped)
1 8 ounces package cream cheese
1 can eagle brand sweetened condensed milk
1 16 ounces cool whip
1 jar caramel ice cream topping

How To Make hospitality pie

Step 1

In medium sauce pan, toast coconut,and pecans in butter. remove from heat and cool.

Step 2

Mix cream cheese, sweetened condensed milk, and cool whip.(mix well)
Step 3

Divide coconut, and pecan mixture.
Step 4

Mix 1/2 the coconut, and pecan mixture with cream cheese and sweetened condensed milk.(mix well)
Step 5

Divide the mixture between the two pie crust. Spread the remaining coconut, and pecans on top of pies.
Step 6

Pour caramel over coconut, and pecans.(cover and store in freezer over night) can be stored in freezer 3 to 4 weeks.
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