hope's friut cream pie
I wanted something quick and simple this came to my mind.The first time I made it gone in about 20 minute's.The next time I made two.It's a very good summer fruit pie.But as you see I'm doing it again and here it is Nov.For my daughter she loves it.So I'm thinking It's not just for Summer anymore.I truly hope you all enjoy it.
prep time
35 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 1 - graham cracker pie crust
- 1 package fresh strawberries
- 2 small fresh blueberries
- 2 boxes cream cheese
- 1 1/2 jars marshmallow cream
How To Make hope's friut cream pie
-
Step 1In a Medium bowl mix cream cheese and marshmallow creme blended well set aside.Wash your berries pat dry.Slice your strawberries.Set aside a few strawberries and blueberries for the top.Spoon in the bottom of your pie crust a large serving spoon full of your cream mixture place some strawberries midway from the side to the bottom adding blueberries layer more cream mixture and berries layer after layer until you reach the top make sure you top it off with the cream mixture. Now place some strawberries and blueberries to top it off. Chill for about and hour but two will be better.And if your "BERRIES" are not sweet that will be no problem the cream mixture will take care of that for you.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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