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honey-pumpkin pie

★★★★★ 1 Review
Leona66 avatar
By Leona Cochran
from Dennison, OH

AN OLD FAMILY FAVORITE. JUST GREAT FOR THE HOLIDAYS!!!!!

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★★★★★ 1 Review
serves ONE 9" PIE
prep time 20 Min
cook time 1 Hr

Ingredients For honey-pumpkin pie

  • 1 (16oz.) can pumpin
  • 3/4 c. honey
  • 1tsp. ground cinnamon
  • 1/2 tsp.salt
  • 1/2 tsp.ginger
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cloves
  • 3 eggs
  • 1(5 1/3)oz.can(2/3 c.) evaporated milk
  • 1/2 c. milk

How To Make honey-pumpkin pie

  • 1
    IN A LARGE BOWL, STIR TOGETHER PUMPKIN,HONEY,CINNAMON,SALT,GINGER,NUTMEG,AND CLOVES. ADD EGGS. BEAT EGGS INTO PUMKIN MIXTURE WITH FORK. STIR IN THE EVAPORATED MILK AND THE MILK; MIX WELL.
  • 2
    POUR INTO A PREPARED PASTERY 9"inch PIE PLATE; FLUTE EDGES, FORMING A HIGH RIM TO HOLD THE FILLING. PLACE IN A PRE HEATED 375 F OVEN
  • 3
    BAKE FOR 55 TO 60 MINUTES OR UNTIL THE PIE IS SET. COOL BEFORE SERVING.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for HONEY-PUMPKIN PIE:

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