honey-pumpkin pie

Name: HONEY-PUMPKIN PIE
Prep time: 20 min
Cook time: 1 h
Ingredients: - 1 (16oz.) can pumpin; - 3/4 c. honey; - 1tsp. ground cinnamon; - 1/2 tsp.salt; - 1/2 tsp.ginger; - 1/4 tsp. nutmeg; - 1/4 tsp. cloves; - 3 eggs; - 1(5 1/3)oz.can(2/3 c.) evaporated milk; - 1/2 c. milk

(1 RATING)

29 Pinches

Leona Cochran

Dennison, OH

Updated on Dec 1, 2011

AN OLD FAMILY FAVORITE. JUST GREAT FOR THE HOLIDAYS!!!!!

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prep time 20 Min

cook time 1 Hr

method ---

yield ONE 9" PIE

Ingredients

- 1 (16oz.) can pumpin
- 3/4 c. honey
- 1tsp. ground cinnamon
- 1/2 tsp.salt
- 1/2 tsp.ginger
- 1/4 tsp. nutmeg
- 1/4 tsp. cloves
- 3 eggs
- 1(5 1/3)oz.can(2/3 c.) evaporated milk
- 1/2 c. milk

How To Make honey-pumpkin pie

Step 1

IN A LARGE BOWL, STIR TOGETHER PUMPKIN,HONEY,CINNAMON,SALT,GINGER,NUTMEG,AND CLOVES. ADD EGGS. BEAT EGGS INTO PUMKIN MIXTURE WITH FORK. STIR IN THE EVAPORATED MILK AND THE MILK; MIX WELL.

Step 2

POUR INTO A PREPARED PASTERY 9"inch PIE PLATE; FLUTE EDGES, FORMING A HIGH RIM TO HOLD THE FILLING. PLACE IN A PRE HEATED 375 F OVEN
Step 3

BAKE FOR 55 TO 60 MINUTES OR UNTIL THE PIE IS SET. COOL BEFORE SERVING.
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