Honey Pie

Name: Honey Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: ONE 9IN PIE
Ingredients: 1 c toasted slivered almonds; 1 c sugar; 3/4 c honey; 3 eggs slightly beating; 1/4 c butter, melted; 2 Tbsp heavy cream; 1 tsp vanilla extract; 1/2 tsp almond extract; 1/4 tsp salt; 9 inch unbaked pie shell

By Darla Hill
@ladyhill

A delicious recipe dating back to the 1920s. It is so great to have a recipe make it from generation to generation! NOTE THE PIE PICTURED HAS A THIN MERINGUE TOPPING. I am not one for meringue.

Rating:

★★★★★ 1 vote5

Comments:

9 Comments

Serves:

ONE 9IN PIE

Prep:

20 Min

Cook:

50 Min

Ingredients

1 c

toasted slivered almonds
1 c

sugar
3/4 c

honey
3

eggs slightly beating
1/4 c

butter, melted
2 Tbsp

heavy cream
1 tsp

vanilla extract
1/2 tsp

almond extract
1/4 tsp

salt
9

inch unbaked pie shell
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How to Make Honey Pie

Step-by-Step

PREHEAT OVEN TO 375
Blend all ingredients except crust in a mixing bowl. pour into pie shell. Bake 40 to 50 minutes, until crust is set and filling is golden. Let cool at least 2 hours before cutting.

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