Honey Pie
By
Darla Hill
@ladyhill
1
A delicious recipe dating back to the 1920s. It is so great to have a recipe make it from generation to generation! NOTE THE PIE PICTURED HAS A THIN MERINGUE TOPPING. I am not one for meringue.
Ingredients
- 1 c
- toasted slivered almonds
- 1 c
- sugar
- 3/4 c
- honey
- 3
- eggs slightly beating
- 1/4 c
- butter, melted
- 2 Tbsp
- heavy cream
- 1 tsp
- vanilla extract
- 1/2 tsp
- almond extract
- 1/4 tsp
- salt
- 9
- inch unbaked pie shell
How to Make Honey Pie
- 1PREHEAT OVEN TO 375
- 2Blend all ingredients except crust in a mixing bowl. pour into pie shell. Bake 40 to 50 minutes, until crust is set and filling is golden. Let cool at least 2 hours before cutting.
