Honey Pecan Cranberry Pie

Name: Honey Pecan Cranberry Pie
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Cuisine: American
Ingredients: 1 premade pie shell; ¼ c unsalted butter, melted; 1 ½ c honey; 1 tsp pure vanilla extract; ¼ tsp salt; 3 large eggs, slightly beaten; 1 c pecans, chopped (heaping); 2 c fresh cranberries

By Tamara Marquis
@Quesmoy

I was looking for a new pie to make for Thanksgiving, and thought about making a honey pecan pie. I then decided to add fresh cranberries to cut the sweetness, and it turned out to be a huge success! My family loves this pie!

Rating:

☆☆☆☆☆ 0 votes0

Comments:

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Prep:

15 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

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1

premade pie shell
¼ c

unsalted butter, melted
1 ½ c

honey
1 tsp

pure vanilla extract
¼ tsp

salt
3 large

eggs, slightly beaten
1 c

pecans, chopped (heaping)
2 c

fresh cranberries

How to Make Honey Pecan Cranberry Pie

Step-by-Step

Preheat oven to 325°
Combine butter, honey, vanilla, and salt in a medium bowl. Stir in the eggs and mix well. Stir in pecans and cranberries. Pour mixture into premade pie shell. Bake at 325° for 60 minutes, and then raise oven temperature to 360° for about 20 minutes or until filling is set and no longer jiggly.

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