Honey Pecan Cranberry Pie
By
Tamara Marquis
@Quesmoy
1
I was looking for a new pie to make for Thanksgiving, and thought about making a honey pecan pie. I then decided to add fresh cranberries to cut the sweetness, and it turned out to be a huge success! My family loves this pie!
Ingredients
- 1
- premade pie shell
- ¼ c
- unsalted butter, melted
- 1 ½ c
- honey
- 1 tsp
- pure vanilla extract
- ¼ tsp
- salt
- 3 large
- eggs, slightly beaten
- 1 c
- pecans, chopped (heaping)
- 2 c
- fresh cranberries
How to Make Honey Pecan Cranberry Pie
- 1Preheat oven to 325°
- 2Combine butter, honey, vanilla, and salt in a medium bowl. Stir in the eggs and mix well. Stir in pecans and cranberries. Pour mixture into premade pie shell. Bake at 325° for 60 minutes, and then raise oven temperature to 360° for about 20 minutes or until filling is set and no longer jiggly.
