Honey Pecan Cranberry Pie

1
Tamara Marquis

By
@Quesmoy

I was looking for a new pie to make for Thanksgiving, and thought about making a honey pecan pie. I then decided to add fresh cranberries to cut the sweetness, and it turned out to be a huge success! My family loves this pie!

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
15 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

  • 1
    premade pie shell
  • ¼ c
    unsalted butter, melted
  • 1 ½ c
    honey
  • 1 tsp
    pure vanilla extract
  • ¼ tsp
    salt
  • 3 large
    eggs, slightly beaten
  • 1 c
    pecans, chopped (heaping)
  • 2 c
    fresh cranberries

How to Make Honey Pecan Cranberry Pie

Step-by-Step

  1. Preheat oven to 325°
  2. Combine butter, honey, vanilla, and salt in a medium bowl. Stir in the eggs and mix well. Stir in pecans and cranberries. Pour mixture into premade pie shell. Bake at 325° for 60 minutes, and then raise oven temperature to 360° for about 20 minutes or until filling is set and no longer jiggly.

Printable Recipe Card

About Honey Pecan Cranberry Pie

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: American




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