honey pecan cranberry pie
I was looking for a new pie to make for Thanksgiving, and thought about making a honey pecan pie. I then decided to add fresh cranberries to cut the sweetness, and it turned out to be a huge success! My family loves this pie!
prep time
15 Min
cook time
1 Hr 20 Min
method
Bake
yield
Ingredients
- 1 - premade pie shell
- ¼ cup unsalted butter, melted
- 1 ½ cups honey
- 1 teaspoon pure vanilla extract
- ¼ teaspoon salt
- 3 large eggs, slightly beaten
- 1 cup pecans, chopped (heaping)
- 2 cups fresh cranberries
How To Make honey pecan cranberry pie
-
Step 1Preheat oven to 325°
-
Step 2Combine butter, honey, vanilla, and salt in a medium bowl. Stir in the eggs and mix well. Stir in pecans and cranberries. Pour mixture into premade pie shell. Bake at 325° for 60 minutes, and then raise oven temperature to 360° for about 20 minutes or until filling is set and no longer jiggly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Keyword:
#Thanksgiving
Keyword:
#pecan pie
Keyword:
#honey pecan pie
Method:
Bake
Culture:
American
Ingredient:
Nuts
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