Honey Pecan Cranberry Pie
How to Make Honey Pecan Cranberry Pie
- Preheat oven to 325°
- Combine butter, honey, vanilla, and salt in a medium bowl. Stir in the eggs and mix well. Stir in pecans and cranberries. Pour mixture into premade pie shell. Bake at 325° for 60 minutes, and then raise oven temperature to 360° for about 20 minutes or until filling is set and no longer jiggly.