Real Recipes From Real Home Cooks ®

honey nuttin dessert

(1 rating)
Recipe by
Sheri Zarnick
Union Lake, MI

Documenting another Farmhouse recipe to get them all preserved and shared with the world of fabulous cooks. I am sure where ever this woman is she is shining with pride knowing a piece of her is still going to carry on into the least her historical recipe collection will keep going and be cherished by whomever they touch.

(1 rating)
yield 8 serving(s)
prep time 1 Hr 40 Min
cook time 40 Min
method Bake

Ingredients For honey nuttin dessert

  • 3 c
    all purpose flour
  • 1 c
    unsalted butter
  • 2 lg
  • 1/3 c
    ice water
  • 1/2 c
    butter or margarine
  • 1 1/2 c
    each of finely chopped walnuts and pecans
  • 1 c
    brown sugar, packed
  • 1 c
    each of sugar, honey, and water
  • 2 Tbsp
    lemon juice

How To Make honey nuttin dessert

  • 1
    Combine flour and butter in a bowl. Beat either by hand or electric mixer until well combined.
  • 2
    Thoroughly mix eggs in the iced water. Add to flour- butter mixture, mixing only until ingredients are well combined. Form dough into a ball.
  • 3
    Cut dough into quarters. shape into rounds. Wrap in wax paper. chill for at least 1 hour.
  • 4
    Meanwhile prepare filling. In a heavy saucepan, melt butter then add nuts and sugar, mixing well. Set aside.
  • 5
    Combine ingredients for glaze in a heavy saucepan. Bring to a boil 1c. sugar, 1 c. honey, 1 c. water and 2 T. lemon juice. simmer five minutes.
  • 6
    Roll out each portion of dough into a 10" round. Put 1 round into a buttered quiche pan. Spread evenly with 1/3 of the filling. Repeat with remaining dough and filling. Pour half the glaze over the top. I use remaining glaze for a dipping when I serve the dessert.
  • 7
    Bake at 375^ for 35-40 minutes until golden. Can serve with whipped Cream or Vanilla Ice cream .

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