Honey Nuttin Dessert

1
Sheri Zarnick

By
@Shili

Documenting another Farmhouse recipe to get them all preserved and shared with the world of fabulous cooks. I am sure where ever this woman is she is shining with pride knowing a piece of her is still going to carry on into the future..at least her historical recipe collection will keep going and be cherished by whomever they touch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
1 Hr 40 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3 c
    all purpose flour
  • 1 c
    unsalted butter
  • 2 large
    eggs
  • 1/3 c
    ice water
  • 1/2 c
    butter or margarine
  • 1 1/2 c
    each of finely chopped walnuts and pecans
  • 1 c
    brown sugar, packed
  • 1 c
    each of sugar, honey, and water
  • 2 Tbsp
    lemon juice

How to Make Honey Nuttin Dessert

Step-by-Step

  1. Combine flour and butter in a bowl. Beat either by hand or electric mixer until well combined.
  2. Thoroughly mix eggs in the iced water. Add to flour- butter mixture, mixing only until ingredients are well combined. Form dough into a ball.
  3. Cut dough into quarters. shape into rounds. Wrap in wax paper. chill for at least 1 hour.
  4. Meanwhile prepare filling. In a heavy saucepan, melt butter then add nuts and sugar, mixing well. Set aside.
  5. Combine ingredients for glaze in a heavy saucepan. Bring to a boil 1c. sugar, 1 c. honey, 1 c. water and 2 T. lemon juice. simmer five minutes.
  6. Roll out each portion of dough into a 10" round. Put 1 round into a buttered quiche pan. Spread evenly with 1/3 of the filling. Repeat with remaining dough and filling. Pour half the glaze over the top.
    I use remaining glaze for a dipping when I serve the dessert.
  7. Bake at 375^ for 35-40 minutes until golden.
    Can serve with whipped Cream or Vanilla Ice cream .

Printable Recipe Card

About Honey Nuttin Dessert

Course/Dish: Pies
Main Ingredient: Nuts
Regional Style: Greek



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