Honey Nuttin Dessert

Name: Honey Nuttin Dessert
Prep time: 1 h 40 min
Cook time: 40 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Greek
Ingredients: 3 c all purpose flour; 1 c unsalted butter; 2 large eggs; 1/3 c ice water; 1/2 c butter or margarine; 1 1/2 c each of finely chopped walnuts and pecans; 1 c brown sugar, packed; 1 c each of sugar, honey, and water; 2 Tbsp lemon juice

By Sheri Zarnick
@Shili

Documenting another Farmhouse recipe to get them all preserved and shared with the world of fabulous cooks. I am sure where ever this woman is she is shining with pride knowing a piece of her is still going to carry on into the future..at least her historical recipe collection will keep going and be cherished by whomever they touch.

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Serves:

Prep:

1 Hr 40 Min

Cook:

40 Min

Method:

Bake

Ingredients

3 c

all purpose flour
1 c

unsalted butter
2 large

eggs
1/3 c

ice water
1/2 c

butter or margarine
1 1/2 c

each of finely chopped walnuts and pecans
1 c

brown sugar, packed
1 c

each of sugar, honey, and water
2 Tbsp

lemon juice
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How to Make Honey Nuttin Dessert

Step-by-Step

Combine flour and butter in a bowl. Beat either by hand or electric mixer until well combined.
Thoroughly mix eggs in the iced water. Add to flour- butter mixture, mixing only until ingredients are well combined. Form dough into a ball.
Cut dough into quarters. shape into rounds. Wrap in wax paper. chill for at least 1 hour.
Meanwhile prepare filling. In a heavy saucepan, melt butter then add nuts and sugar, mixing well. Set aside.
Combine ingredients for glaze in a heavy saucepan. Bring to a boil 1c. sugar, 1 c. honey, 1 c. water and 2 T. lemon juice. simmer five minutes.
Roll out each portion of dough into a 10" round. Put 1 round into a buttered quiche pan. Spread evenly with 1/3 of the filling. Repeat with remaining dough and filling. Pour half the glaze over the top.
I use remaining glaze for a dipping when I serve the dessert.
Bake at 375^ for 35-40 minutes until golden.
Can serve with whipped Cream or Vanilla Ice cream .