homemade pumpkin pie...
I love to bake homemade pies for holidays. This is my go to recipe for pumpkin pies. Also it is the recipe my mother past down to me.I could be a already made store bought pie but nothing beats a homemade fresh pie of any kind any day of the week....
prep time
10 Min
cook time
45 Min
method
---
yield
6 to 8
Ingredients
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 3/4 cups pumpkin, canned or cooked
- 2 - eggs-beaten
- 1 3/4 cups evaporated milk
- 1 tablespoon vegetable oil
- 1 - pie crust shell
How To Make homemade pumpkin pie...
-
Step 1Pre-heat oven to 425F. In lager bowl sift all the dry ingredients together. In medium bowl combine all the wet ingredients with the pumpkin & mix well. Pour the dry ingredients into the wet & mix well. Pour all but 1 cup full into the pie crust, place in the hot oven & then add in the last cup. Bake for about 40 to 45 mins. The center of the pie might still have a little liquid, gently shake so it will be observed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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