Homemade Pear Pie
I hope you all enjoy this recipe!
How to Make Homemade Pear Pie
- Turn out the dough onto a large floured cutting bord then roll out the dough (you can roll out the dough as thick or thin as you like. Then place dough into a greased pie pan.
- Add your pear preserves into the unbaked pie crust then roll out some of the extra dough to make the criss/crossed crust. Just to add something extra to the pear pie I rolled out the remaining dough an cut out a design of 2 pears an placed them in the center of the pie, then brushed over the crust with egg wash.
- Bake pie for 25-30 mins until crust is golden brown then serve pie while hot with a big scoop of old fashion vanilla ice cream.
Just know this... It's sinful!