Homemade Peach Cobbler

★★★★★ 3 Reviews
FRESHBAKEDIN48 avatar
By David Brandon
from Claudville, VA

I love a nice & juicy peach cobbler with some good crust on top and this one hits the spot ! This is about like Gramma used to make when I was growing up. Funny, a lot of our best memories centered around eating !

serves 5
prep time 20 Min
cook time 35 Min
method Convection Oven

Ingredients

  • 5 c
    ripe juicey peaches ,sliced
  • 1 c
    sugar
  • 1 Tbsp
    cornstarch
  • 1/2 tsp
    ground cinnamon
  • 1/2 tsp
    pure vanilla extract
  • 1/4 stick
    butter
  • BISCUIT TOP ( BELOW )
  • 1 1/4 c
    all - purpose flour
  • 1/2 tsp
    salt
  • 1 1/2 tsp
    baking powder
  • 1/2 stick
    butter
  • 1/2 c
    milk
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How To Make

  • 1
    Preheat oven 425*F Peel peaches by dipping onto boiling water for about 1 minute then slipping skins off.Slice into wedges, discarding pits.Place peaches in a 9" or 10" baking dish or casserole.In a small bowl mix sugar,cornstarch,vanilla and cinnamon with fork and sprinkle over peaches.Dot with butter and cover with rolled out biscuit dough for top. ( see below )
  • 2
    In medium bowl whisk together flour,salt, and baking powder.Cut in shortening using pastry blender or two knives.Stir in milk ,all at once,stirring with a fork until dough clings together.pat or roll out dough to 1/4" thick to shape of dish and place over peaches.Crimp and flute edge to seal.Cut steam vent in center.
  • 3
    Bake at 425* F for 20 minutes the reduce to 325*F.Bake for an additional 15 minutes or until peaches are done and top is golden.
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