Homemade Eggnog Pie

Homemade Eggnog Pie Recipe

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Brenda friley


This is 1 of my many favorite recipes.


★★★★★ 1 vote

2 Hr 5 Min


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1 1/8 tsp
gelatin, unflavored
1/4 c
cold water
3/4 c
2 Tbsp
2/3 c
eggyolks, lightly beaten
1 tsp
vanilla extract
1 1/2 c
whipping cream, whipped
9 inch pie shell baked
1/8 tsp
ground nutmeg

How to Make Homemade Eggnog Pie


  • 1In a small bowl, soften gelatin in cold water; set aside.
  • 2In a sauce pan, combine sugar and cornstarch.
  • 3Gradually stir in milk until smooth.
  • 4Bring to a boil.
  • 5Cook and stir for 2 minutes or until thickened.
  • 6Remove from heat.
  • 7Stir a small amount of hot mixture into egg yolks.
  • 8Return all to the pan.
  • 9Bring to a gentle boil, stirring constantly.
  • 10Remove from the heat.
  • 11Stir in gelatin and vanilla.
  • 12Cool to room temperature, stirring occasionally.
  • 13Fold in whip cream.
  • 14Pour into pie shell.
  • 15Sprinkle with nutmeg.
  • 16Refrigerate until set, about 2 hours.

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About Homemade Eggnog Pie

Course/Dish: Pies

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