homemade eggnog pie

Name: Homemade Eggnog Pie
Prep time: 2 h 5 min
Ingredients: 1 1/8 teaspoon(s) gelatin, unflavored; 1/4 cup(s) cold water; 3/4 cup(s) sugar; 2 tablespoon(s) cornstarch; 2/3 cup(s) milk; 3 - eggyolks, lightly beaten; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) whipping cream, whipped; 1 - 9 inch pie shell baked; 1/8 teaspoon(s) ground nutmeg

(1 RATING)

58 Pinches

Brenda friley

vicksburg, MS

Updated on Sep 4, 2012

This is 1 of my many favorite recipes.

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prep time 2 Hr 5 Min

cook time

method ---

yield

Ingredients

1 1/8 teaspoons gelatin, unflavored
1/4 cup cold water
3/4 cup sugar
2 tablespoons cornstarch
2/3 cup milk
3 - eggyolks, lightly beaten
1 teaspoon vanilla extract
1 1/2 cups whipping cream, whipped
1 - 9 inch pie shell baked
1/8 teaspoon ground nutmeg

How To Make homemade eggnog pie

Step 1

In a small bowl, soften gelatin in cold water; set aside.

Step 2

In a sauce pan, combine sugar and cornstarch.
Step 3

Gradually stir in milk until smooth.
Step 4

Bring to a boil.
Step 5

Cook and stir for 2 minutes or until thickened.
Step 6

Remove from heat.
Step 7

Stir a small amount of hot mixture into egg yolks.
Step 8

Return all to the pan.
Step 9

Bring to a gentle boil, stirring constantly.
Step 10

Remove from the heat.
Step 11

Stir in gelatin and vanilla.
Step 12

Cool to room temperature, stirring occasionally.
Step 13

Fold in whip cream.
Step 14

Pour into pie shell.
Step 15

Sprinkle with nutmeg.
Step 16

Refrigerate until set, about 2 hours.
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