Homemade Eggnog Pie

Homemade Eggnog Pie

No Photo

Have you made this?

 Share your own photo!

Brenda friley


This is 1 of my many favorite recipes.


★★★★★ 1 vote

2 Hr 5 Min


  • 1 1/8 tsp
    gelatin, unflavored
  • 1/4 c
    cold water
  • 3/4 c
  • 2 Tbsp
  • 2/3 c
  • 3
    eggyolks, lightly beaten
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    whipping cream, whipped
  • 1
    9 inch pie shell baked
  • 1/8 tsp
    ground nutmeg

How to Make Homemade Eggnog Pie


  1. In a small bowl, soften gelatin in cold water; set aside.
  2. In a sauce pan, combine sugar and cornstarch.
  3. Gradually stir in milk until smooth.
  4. Bring to a boil.
  5. Cook and stir for 2 minutes or until thickened.
  6. Remove from heat.
  7. Stir a small amount of hot mixture into egg yolks.
  8. Return all to the pan.
  9. Bring to a gentle boil, stirring constantly.
  10. Remove from the heat.
  11. Stir in gelatin and vanilla.
  12. Cool to room temperature, stirring occasionally.
  13. Fold in whip cream.
  14. Pour into pie shell.
  15. Sprinkle with nutmeg.
  16. Refrigerate until set, about 2 hours.

Printable Recipe Card

About Homemade Eggnog Pie

Course/Dish: Pies

Show 1 Comment & Review

7 Simple Chess Pie Recipes

7 Simple Chess Pie Recipes

Kitchen Crew @JustaPinch

If you're not from the South, you may not be familiar with this fabulous dessert. The actual origins are unknown but somehow it became a pie that's on every Southern...

Must-make Thanksgiving Desserts

Must-Make Thanksgiving Desserts

Kitchen Crew

You can't put together a Thanksgiving menu and not think about dessert. In my house, some years we've had more desserts than people! Have a sweet ending to your Thanksgiving...