homemade eggnog pie

How To Make homemade eggnog pie

• 1

  In a small bowl, soften gelatin in cold water; set aside.
• 2

  In a sauce pan, combine sugar and cornstarch.
• 3

  Gradually stir in milk until smooth.
• 4

  Bring to a boil.
• 5

  Cook and stir for 2 minutes or until thickened.
• 6

  Remove from heat.
• 7

  Stir a small amount of hot mixture into egg yolks.
• 8

  Return all to the pan.
• 9

  Bring to a gentle boil, stirring constantly.
• 10

  Remove from the heat.
• 11

  Stir in gelatin and vanilla.
• 12

  Cool to room temperature, stirring occasionally.
• 13

  Fold in whip cream.
• 14

  Pour into pie shell.
• 15

  Sprinkle with nutmeg.
• 16

  Refrigerate until set, about 2 hours.
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