homemade eggnog pie

★★★★★ 1 Review
mbf avatar
By Brenda friley
from vicksburg, MS

This is 1 of my many favorite recipes.

★★★★★ 1 Review
prep time 2 Hr 5 Min

Ingredients For homemade eggnog pie

  • 1 1/8 tsp
    gelatin, unflavored
  • 1/4 c
    cold water
  • 3/4 c
    sugar
  • 2 Tbsp
    cornstarch
  • 2/3 c
    milk
  • 3
    eggyolks, lightly beaten
  • 1 tsp
    vanilla extract
  • 1 1/2 c
    whipping cream, whipped
  • 1
    9 inch pie shell baked
  • 1/8 tsp
    ground nutmeg
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How To Make homemade eggnog pie

  • 1
    In a small bowl, soften gelatin in cold water; set aside.
  • 2
    In a sauce pan, combine sugar and cornstarch.
  • 3
    Gradually stir in milk until smooth.
  • 4
    Bring to a boil.
  • 5
    Cook and stir for 2 minutes or until thickened.
  • 6
    Remove from heat.
  • 7
    Stir a small amount of hot mixture into egg yolks.
  • 8
    Return all to the pan.
  • 9
    Bring to a gentle boil, stirring constantly.
  • 10
    Remove from the heat.
  • 11
    Stir in gelatin and vanilla.
  • 12
    Cool to room temperature, stirring occasionally.
  • 13
    Fold in whip cream.
  • 14
    Pour into pie shell.
  • 15
    Sprinkle with nutmeg.
  • 16
    Refrigerate until set, about 2 hours.

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