Homemade Eggnog Pie
Ingredients
- 1 1/8 tsp
- gelatin, unflavored
- 1/4 c
- cold water
- 3/4 c
- sugar
- 2 Tbsp
- cornstarch
- 2/3 c
- milk
- 3
- eggyolks, lightly beaten
- 1 tsp
- vanilla extract
- 1 1/2 c
- whipping cream, whipped
- 1
- 9 inch pie shell baked
- 1/8 tsp
- ground nutmeg
How to Make Homemade Eggnog Pie
- 1In a small bowl, soften gelatin in cold water; set aside.
- 2In a sauce pan, combine sugar and cornstarch.
- 3Gradually stir in milk until smooth.
- 4Bring to a boil.
- 5Cook and stir for 2 minutes or until thickened.
- 6Remove from heat.
- 7Stir a small amount of hot mixture into egg yolks.
- 8Return all to the pan.
- 9Bring to a gentle boil, stirring constantly.
- 10Remove from the heat.
- 11Stir in gelatin and vanilla.
- 12Cool to room temperature, stirring occasionally.
- 13Fold in whip cream.
- 14Pour into pie shell.
- 15Sprinkle with nutmeg.
- 16Refrigerate until set, about 2 hours.
About Homemade Eggnog Pie
Course/Dish: Pies
