eggyolks, lightly beaten
whipping cream, whipped
How to Make Homemade Eggnog Pie
1In a small bowl, soften gelatin in cold water; set aside.
2In a sauce pan, combine sugar and cornstarch.
3Gradually stir in milk until smooth.
5Cook and stir for 2 minutes or until thickened.
7Stir a small amount of hot mixture into egg yolks.
9Bring to a gentle boil, stirring constantly.
11Stir in gelatin and vanilla.
12Cool to room temperature, stirring occasionally.
16Refrigerate until set, about 2 hours.
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About Homemade Eggnog Pie