Homemade Concord Grape Pie

Melissa Williamson


This recipe was belonged to my great grandmother and she was the best cook in the whole world. We went to Canton, Georgia to visit my great grandparents and she always had cooked best breakfast and dinner. Yummy! We loved her cooking. This pie was delicious and tasty.


★★★★★ 1 vote

8 servings
1 Hr 30 Min
45 Min


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  • 1 1/2 lb
    (4 cups) concord grapes
  • 1 c
  • 1/3 c
  • 1/4 tsp
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    butter or margarine, melted
  • 1
    9-inch unbaked pastry shell

  • 1/2 c
  • 1/2 c
  • 1/4 c
    butter or margarine

How to Make Homemade Concord Grape Pie


  1. Slip skins from 1 1/2 pounds (4 cups) Concord grapes; set skins aside. Bring pulp to boil; reduce heat; simmer, uncovered, 5 minutes. Sieve to remove seeds. Add skins. Mix 1 cup sugar, 1/3 cup flour, and 1/4 teapsoon salt. Add 1 tablespoon lemon juice, 2 tablespoons butter, melted, and grape mixture. Pour into 9-inch unbaked pastry shell. Bake at 400 F. for 25 minutes. Meanwhile, sift 1/2 cup flour with 1/2 cup sugar. Cut in 1/4 cup butter till crumbly. Sprinkle atop pie. Bake 15 minutes more.

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About Homemade Concord Grape Pie

Course/Dish: Pies
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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