Homemade Banana Pudding Pie

dyanna casteel


My husband is a banana FREAK! This is homemade banana pudding at it's best.It's alittle time consuming but well worth the effort.You can experiment with the cookie wafer crust too,i've used pecan shortbread cookies.Yum!


★★★★★ 2 votes

20 Min
15 Min


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2 c
vanilla wafer crumbs
1 1/2 c
white sugar
1/4 c
all-purpose flour
2 c
egg yolks
2 tsp
2 tsp
vanilla extract
egg whites
1/4 c
white sugar

How to Make Homemade Banana Pudding Pie


  • 1Preheat oven:350 degrees.Line the bottom of 9" pie pan with a layer of alternating wafers and banana slices.
  • 2TO MAKE PUDDING:In medium saucepan,combine 1 1/2 cups sugar with flour.Mix well,then stir in half the milk.Beat egg yolks and whisk into sugar mixture.Add remaining milk and butter.
  • 3Place mixture over med-low heat and cook till thickened,stirring frequently.Remove from heat and stir in vanilla.Pour half of pudding over wafer and banana layer while still hot.
  • 4Make another layer of alternating wafer and banana slices on top of pudding layer.Pour remaining pudding over second wafer and banana layer.
  • 5TO MAKE MERINGUE:In large glass or metal bowl,beat egg whites until foamy.Gradually add 1/4 cup sugar,continuing to beat until whites are stiff.Spread meringue into pie pan,making sure to completely cover pudding layer.
  • 6Bake in oven for 15 minutes or just till meringue is browned.Chill before serving.
  • 7** I usually make the meringue with 6 egg whites instead of 3 so i can pile on the meringue!**

Printable Recipe Card

About Homemade Banana Pudding Pie

Course/Dish: Pies, Fruit Desserts, Puddings
Main Ingredient: Dairy
Regional Style: American

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