Real Recipes From Real Home Cooks ®

home made apple pie filling

(1 rating)
Recipe by
Miranda Barrier
Jonas Ridge, NC

This is a good recipe that you can preserve during apple harvest in canning jars and keep for a later day.

(1 rating)

Ingredients For home made apple pie filling

  • 7 qt
    sliced apples set aside in salt water
  • 8 c
    water
  • 6 c
    sugar
  • 1 c
    cornstarch
  • 1 stick
    butter
  • 1 Tbsp
    apple pie spice

How To Make home made apple pie filling

  • 1
    Put apples in salt water and set aside. Prepare canning jars for canning.
  • 2
    Bring remaing ingredients to a boil in a large stainless saucepan. Fill jars with apples add water mixture to just over top leaving apporiate headspace.
  • 3
    Wipe jars add lids and rings. Put in hot water bath canner and process for 20 minutes. Remove from water and let stand until you hear the "ding" of the lids sealing jars.
  • 4
    When ready to make pie pour contents in to unbaked deep dish crust and bake for 45-50 mintues. (contents will be thin when poured into crust but will thicken after baking

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