holy smoke pie
This is the first desert that i made my husband and he loved it! I found out that he loved butterscotch and I made him a butterscotch one. He loved it even more. This is easy and delicious. Give it a try. I'm sure you will please your family with this one!
prep time
25 Min
cook time
10 Min
method
---
yield
12-15 serving(s)
Ingredients
- 1 stick of butter
- 1 cup flour
- 1/2 cup pecans
- 1 ounce 8 ozs cream cheese
- 1 cup cool whip
- 1 cup powder sugar
- 2 boxes chocolate instant pudding
- 2 1/2 cups milk
- - mini chocolate chips
How To Make holy smoke pie
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Step 1Crust: Mix together in a bowl. 1 stick of butter ( melt in microwave ) 1 cup of flour 1/2 cup of pecans Mixture will be thick. Press in the bottom of a 9 by 13 pan. Bake at 350 until it's golden brown
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Step 2Mix with mixer,1- 8 oz package of cream cheese ( soften to room temp) ,1 cup cool whip and 1 cup of powder sugar. pour this mixture over the crust when it has cooled.
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Step 32 Boxes of instant chocolate Pudding ( you can use what ever flavor of pudding you like in this recipe ) and 2 1/2 to 3 cups of milk ( Depending on the thickness you like )Pour this over the cream cheese mixture. Put some of the left over cool whip on top of the pudding. Sprinkle top with mini chocolate morsels and chopped pecans. Put in fridge for 4 hours or over night. Cut and serve. Delicious!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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