Holy Smoke Pie

Debra Henry


This is the first desert that i made my husband and he loved it! I found out that he loved butterscotch and I made him a butterscotch one. He loved it even more. This is easy and delicious. Give it a try. I'm sure you will please your family with this one!

★★★★★ 1 vote
25 Min
10 Min


1 stick
of butter
1 c
1/2 c
1 oz
8 ozs cream cheese
1 c
cool whip
1 c
powder sugar
2 box
chocolate instant pudding
2 1/2 c
mini chocolate chips


1Crust: Mix together in a bowl.
1 stick of butter ( melt in microwave )
1 cup of flour
1/2 cup of pecans
Mixture will be thick. Press in the bottom of a 9 by 13 pan.
Bake at 350 until it's golden brown
2Mix with mixer,1- 8 oz package of cream cheese ( soften to room temp) ,1 cup cool whip and 1 cup of powder sugar. pour this mixture over the crust when it has cooled.
32 Boxes of instant chocolate Pudding ( you can use what ever flavor of pudding you like in this recipe ) and 2 1/2 to 3 cups of milk ( Depending on the thickness you like )Pour this over the cream cheese mixture. Put some of the left over cool whip on top of the pudding. Sprinkle top with mini chocolate morsels and chopped pecans. Put in fridge for 4 hours or over night. Cut and serve. Delicious!

About this Recipe

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #delicious, #easy, #to, #make