Holiday Yam Bake

Name: Holiday Yam Bake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: 1---40 oz can yams; 1 can(s) (8 1/2 oz.) crushed pineapple; 1 c raisins (optional); 2 Tbsp light brown sugar; 2 Tbsp butter or margarine, melted; 3 Tbsp chopped pecans; 1 c miniature marshmallows

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By Bernice Mosteller
@candychristmas

This yam bake is good anytime not just the holidays!

Rating:

★★★★★ 1 vote5

Comments:

5 Comments

Serves:

Prep:

25 Min

Cook:

30 Min

Method:

Bake

Ingredients

1---40 oz

can yams
1 can(s)

(8 1/2 oz.) crushed pineapple
1 c

raisins (optional)
2 Tbsp

light brown sugar
2 Tbsp

butter or margarine, melted
3 Tbsp

chopped pecans
1 c

miniature marshmallows
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How to Make Holiday Yam Bake

Step-by-Step

Drain yams; mash well.
Drain pineapple; reserve juice.Add juice to yams.
Add sugar and butter; beat well.
Stir in pineapple and pecans, and raisins is optional!
Spray inside of 1 1/2 quart casserole dish with Pam.
Spoon in mixture..
Bake for 20 minutes. @ 350 degrees. Sprinkle with marshmallows. BAKE 10 minutes longer.