holiday yam bake

Name: Holiday Yam Bake
Prep time: 25 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1---40 ounce(s) can yams; 1 can(s) (8 1/2 oz.) crushed pineapple; 1 cup(s) raisins (optional); 2 tablespoon(s) light brown sugar; 2 tablespoon(s) butter or margarine, melted; 3 tablespoon(s) chopped pecans; 1 cup(s) miniature marshmallows

(1 RATING)

57 Pinches

Bernice Mosteller

Casar, NC

Updated on Mar 6, 2012

This yam bake is good anytime not just the holidays!

Rate

No Image

prep time 25 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1---40 ounce can yams
1 can (8 1/2 oz.) crushed pineapple
1 cup raisins (optional)
2 tablespoons light brown sugar
2 tablespoons butter or margarine, melted
3 tablespoons chopped pecans
1 cup miniature marshmallows

How To Make holiday yam bake

Step 1

Drain yams; mash well.

Step 2

Drain pineapple; reserve juice.Add juice to yams.
Step 3

Add sugar and butter; beat well.
Step 4

Stir in pineapple and pecans, and raisins is optional!
Step 5

Spray inside of 1 1/2 quart casserole dish with Pam.
Step 6

Spoon in mixture..
Step 7

Bake for 20 minutes. @ 350 degrees. Sprinkle with marshmallows. BAKE 10 minutes longer.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes