Holiday Yam Bake

Holiday Yam Bake Recipe

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Bernice Mosteller


This yam bake is good anytime not just the holidays!


★★★★★ 1 vote

25 Min
30 Min


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1---40 oz
can yams
1 can(s)
(8 1/2 oz.) crushed pineapple
1 c
raisins (optional)
2 Tbsp
light brown sugar
2 Tbsp
butter or margarine, melted
3 Tbsp
chopped pecans
1 c
miniature marshmallows

How to Make Holiday Yam Bake


  • 1Drain yams; mash well.
  • 2Drain pineapple; reserve juice.Add juice to yams.
  • 3Add sugar and butter; beat well.
  • 4Stir in pineapple and pecans, and raisins is optional!
  • 5Spray inside of 1 1/2 quart casserole dish with Pam.
  • 6Spoon in mixture..
  • 7Bake for 20 minutes. @ 350 degrees. Sprinkle with marshmallows. BAKE 10 minutes longer.

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About Holiday Yam Bake

Course/Dish: Potatoes, Pies, Other Desserts
Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy

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