holiday pineapple pie

Name: HOLIDAY PINEAPPLE PIE
Prep time: 15 min
Cook time: 40 min
Ingredients: 1 can(s) (20 z.) crushed pineapple; 1 cup(s) sugar; 1/4 cup(s) flour; 1 tablespoon(s) lemon juice; 1 tablespoon(s) butter..melted; 1/4 teaspoon(s) salt; - pastry for a double-crust ... 9 inch pie; 3/4 cup(s) flaked coconut; 1/2 cup(s) powdered sugar; 1/4 teaspoon(s) vanilla extract

(3 RATINGS)

149 Pinches 3 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Dec 4, 2012

I have baked this pineaple pie many times. It ia always a winner at my home. This makes a beautiful holiday presentation, when you have guests. Just rim a larger plate with the cranberries...It looks so beautiful, with any pie. It sets the mood for the holidays. Nancy..Dec. 2012

Rate

prep time 15 Min

cook time 40 Min

method ---

yield Family & guests

Ingredients

1 can (20 z.) crushed pineapple
1 cup sugar
1/4 cup flour
1 tablespoon lemon juice
1 tablespoon butter..melted
1/4 teaspoon salt
- pastry for a double-crust ... 9 inch pie
3/4 cup flaked coconut
1/2 cup powdered sugar
1/4 teaspoon vanilla extract

How To Make holiday pineapple pie

Step 1

Drain pineapple. In another bowl conbine pineapple, sugar,flour,lemon juice,butter and salt, mix well and set aside. Line a 9 inch pie plate with the bottom pastry. Sprinkle with coconut. Spread pineapple mixture over the coconut. Top with remaing pastry, flute edges and cut slits in the top pastry. Bake in a pre-heated , 400 F. oven 35-40 minutes or until golden brown. Cool on a wire rack. NOTE: For the HOLIDAYS put pie on a larger plate, and circle the pie with red berries and a few holly leaves.

Step 2

Note: Foto with red berries is pinched from a newspaper ad. Pie is a family recipe.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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