hiwaiian pie

Name: Hiwaiian Pie
Prep time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 - 9 inch bake pie crust or graham cracker crust; 1 can(s) eagle brand milk; 1 - 9 oz. carton cool whip; 1 can(s) 22 oz. crushed pineapple - drained; 1 cup(s) chopped nuts, pecans; 1 jar(s) maraschino cherries chopped; - juice of 1 lemon

(1 RATING)

62 Pinches

Mary Haynes

Madisonville, TN

Updated on Nov 7, 2012

Another of Brenda's fast and easy pies from the 70's

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prep time 15 Min

cook time

method No-Cook or Other

yield 6 serving(s)

Ingredients

1 - 9 inch bake pie crust or graham cracker crust
1 can eagle brand milk
1 - 9 oz. carton cool whip
1 can 22 oz. crushed pineapple - drained
1 cup chopped nuts, pecans
1 jar maraschino cherries chopped
- juice of 1 lemon

How To Make hiwaiian pie

Step 1

Mix all ingredients together and pour into crust. Let set overnight in frig.
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