Hidden Pumpkin Pies

1
Sharon Whitley

By
@aggiemom20002000

New twist on pumpkin pie. Fun to have individual servings.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 1/2 c
solid-pack pumpkin
1 c
evaporated milk
3
eggs
1/4 c
sugar
1 1/4 tsp
vanilla, divided
1 tsp
pumpkin pie spice
3
egg whites
1/4 tsp
cream of tartar
1/3 c
honey

Step-By-Step

1Preheat oven to 350F. Place six 6 ounce custard cups or soufflé dishes in shallow baking dish or pan.
2Combine pumpkin, evaporated milk, eggs, sugar, 1 teaspoon vanilla and pumpkin pie spice in large bowl; mix well. Pour evenly into custard cups. Pour boiling water into baking dish to depth of 1 inch.
3Bake 25 minutes or until centers are set.
4Meanwhile, beat egg whites, cream of tartar and remaining vanilla in medium bowl with electric mixer at high speed until soft peaks form. Gradually add honey beating until stiff peaks form.
5Spread egg white mixture over tops of hot pumpkin pies. Bake 8-12 minutes or until tips of pies are golden brown. Let stand 10 minutes. Serve warm.

About Hidden Pumpkin Pies

Course/Dish: Pies, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pumpkin