Hidden Pumpkin Pies

1
Sharon Whitley

By
@aggiemom20002000

New twist on pumpkin pie. Fun to have individual servings.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
35 Min
Method:
Bake

Ingredients

Add to Grocery List

1 1/2 c
solid-pack pumpkin
1 c
evaporated milk
3
eggs
1/4 c
sugar
1 1/4 tsp
vanilla, divided
1 tsp
pumpkin pie spice
3
egg whites
1/4 tsp
cream of tartar
1/3 c
honey

How to Make Hidden Pumpkin Pies

Step-by-Step

  • 1Preheat oven to 350F. Place six 6 ounce custard cups or soufflĂ© dishes in shallow baking dish or pan.
  • 2Combine pumpkin, evaporated milk, eggs, sugar, 1 teaspoon vanilla and pumpkin pie spice in large bowl; mix well. Pour evenly into custard cups. Pour boiling water into baking dish to depth of 1 inch.
  • 3Bake 25 minutes or until centers are set.
  • 4Meanwhile, beat egg whites, cream of tartar and remaining vanilla in medium bowl with electric mixer at high speed until soft peaks form. Gradually add honey beating until stiff peaks form.
  • 5Spread egg white mixture over tops of hot pumpkin pies. Bake 8-12 minutes or until tips of pies are golden brown. Let stand 10 minutes. Serve warm.

Printable Recipe Card

About Hidden Pumpkin Pies

Course/Dish: Pies, Other Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #pumpkin




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