hershey's snow ghost chocolate pie

(1 rating)
Recipe by
Michelle Miller
BA, OK

This is an awesome dark chocolate pie,from what I understand originated out of a magazine that my Mother or Grandmother found- they always used this recipe when I was growing up. The filling makes a great pudding on days when your not in the mood for making Crisco original recipe crust. I hope you like it, too !!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 35 Min

Ingredients For hershey's snow ghost chocolate pie

  • 1/2 c
    chocolate powder
  • 1 1/4 c
    white sugar
  • 1/3 c
    cornstarch
  • 1/4 tsp
    salt
  • 3 Tbsp
    butter
  • 1 1/2 tsp
    vanilla
  • 3 c
    milk

How To Make hershey's snow ghost chocolate pie

  • 1
    Place chocolate powder, white sugar, cornstarch and salt in a large cooking pot. {I use one that I make soup in.} Stir in a little milk and then stir the dry mixture, stir and add milk until the chocolate sugar mixture is wet add the remainder of milk stir.
  • 2
    I find that mixing it like this helps keep down the dry lumpy, floaty things that can be a challenge otherwise to get mixed in < If they still sneak in I pour this into the blender and run it for a minute, then pour back into your cooking pot an continue.
  • 3
    *** Stir constantly *** cooking over a medium heat until thick and bubbly. Boil 1 minute. Remove from heat, Add butter and vanilla. Stir. Pour into pre-baked pie crust. Cool and Serve with Whipped Cream .
  • 4
    Sometimes Mother would make the filling an pour it up in small bowls and serve it as pudding. I hope you all like this I think it's the only Chocolate Pie recipe that I've ever made an I figure it will be the only one as most other's I see are not Chocolate enough for my taste !! Enjoy~

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