Real Recipes From Real Home Cooks ®

hershey bar pie

(1 rating)
Recipe by
Kathy Van Houten
Huron, SD

Rich but very good

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 10 Min
method Stove Top

Ingredients For hershey bar pie

  • 18 lg
  • 1/2 c
  • 5
    hershey bars ( 3/4 ounce size)
  • 1/2 pt
    whipped cream, unsweetened

How To Make hershey bar pie

  • 1
    In medium sauce pan place the marshmallows and milk. Heat on medium till marshmallows melt then add the Hershey bars.Heat until the candy bars melt. Stir a few times.
  • 2
    Remove from heat and allow to cool.Whip a half pint of whipped cream to fold into cooled mixture. Pour into a 8x8 pan. Can use cool whip in place of the whipped cream.
  • 3
    Store in refrigerator.