No Image
prep time
35 Min
cook time
method
---
yield
Ingredients
- HERSHEY BAR PIE
- - 6-hershey bars--(i use the ones with nuts) 1-large cool whip-1-large graham cracker pie crust-
How To Make hershey bar pie
-
Step 1MELT THE CANDY BARS IN A DOUBLE BOILER.LET COOL. ADD A LITTLE MORE THAN 1/2 OF THE COOL WHIP.LEAVING ENOUGH TO COVER THE TOP OF THE PIE.MIX TOGETHER AND POUR INTO PIE CRUST AND PUT IN THE FREEZER UNTIL PARTIALLY FIRM.PUT REMAINING COOL WHIP ON TOP OF PIE. SHRED A HERSHEY BAR ON TOP OF PIE AND KEEP IN FREEZER.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes