No Image
prep time
20 Min
cook time
5 Min
method
Microwave
yield
Ingredients
- 1 (7 oz) package hershey chocolate bar (plain or almond)
- 1 (8 oz) package cool whip
- 1 - graham cracker pie crust
How To Make hershey bar pie
-
Step 1Melt candy bar in microwave on low, until soft. fold in cool whip. pour into graham cracker crust. put into fridge.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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