2Melt butter in a saucepan. stir in flour to form thin paste.
add cider, white and brown sugar, cinnamon and nutmeg. Bring to a boil and reduce heat to low, simmer for 10 minutes
3Place the bottom crust in your pie pan and fill with apples mound slightly, slowly pour simmered cider mixture over the top of the apples and cover with Top crust, Brush top with egg wash and sprinkle lightly with a little white sugar. make small slits in top crust to allow steam to escape
4Bake in preheated oven 50-60 minutes or until crust is golden and apples soft
5I let the syrup simmer while I am slicing the apples I set the timer for 10 minutes, if I am still slicing the apples I just remove the syrup from the heat.