heidi's irish coffee cream pie

Name: Heidi's Irish Coffee Cream Pie
Prep time: 20 min
Yield: 6
Cuisine: Irish
Ingredients: ## CRUST:; 1 cup(s) graham cracker crumbs; 1/4 cup(s) butter (1/2 stick), melted; ## FILLING:; 1/4 cup(s) instant coffee; 2 tablespoon(s) hot water; 3 cup(s) whipping cream; 1/2 cup(s) powdered sugar; 1 tablespoon(s) powdered sugar; 6 tablespoon(s) irish whiskey; 6 tablespoon(s) kahlua; - shaved chocolate, garnish, optional

8 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on May 9, 2015

Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.

Rate

No Image

prep time 20 Min

cook time

method Refrigerate/Freeze

yield 6-8 serving(s)

Ingredients

CRUST:
1 cup graham cracker crumbs
1/4 cup butter (1/2 stick), melted
FILLING:
1/4 cup instant coffee
2 tablespoons hot water
3 cups whipping cream
1/2 cup powdered sugar
1 tablespoon powdered sugar
6 tablespoons irish whiskey
6 tablespoons kahlua
- shaved chocolate, garnish, optional

How To Make heidi's irish coffee cream pie

Step 1

For crust. Preheat oven to 375F.

Step 2

Combine crumbs and butter in small bowl.
Step 3

Press into 9-inch pie plate.
Step 4

Bake until set, about 8 minutes.
Step 5

Cool completely.
Step 6

For filling; Dissolve coffee in water.
Step 7

Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.
Step 8

Pour all but 1/2 cup into crust, spreading evenly.
Step 9

Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim.
Step 10

Garnish with shaved chocolate.
Step 11

Chill thoroughly, 4 hours or overnight.
Step 12

Serve chilled.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes