Heidi's Irish Coffee Cream Pie
By
Vicki Butts (lazyme)
@lazyme5909
6
Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
6-8
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
-
CRUST:
-
1 cgraham cracker crumbs
-
1/4 cbutter (1/2 stick), melted
-
FILLING:
-
1/4 cinstant coffee
-
2 Tbsphot water
-
3 cwhipping cream
-
1/2 cpowdered sugar
-
1 Tbsppowdered sugar
-
6 Tbspirish whiskey
-
6 Tbspkahlua
-
·shaved chocolate, garnish, optional
How to Make Heidi's Irish Coffee Cream Pie
- For crust.
Preheat oven to 375F. - Combine crumbs and butter in small bowl.
- Press into 9-inch pie plate.
- Bake until set, about 8 minutes.
- Cool completely.
- For filling;
Dissolve coffee in water. - Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.
- Pour all but 1/2 cup into crust, spreading evenly.
- Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim.
- Garnish with shaved chocolate.
- Chill thoroughly, 4 hours or overnight.
- Serve chilled.
