heidi's irish coffee cream pie
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Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.
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yield
6 -8
prep time
20 Min
method
Refrigerate/Freeze
Ingredients For heidi's irish coffee cream pie
- CRUST:
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1 cgraham cracker crumbs
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1/4 cbutter (1/2 stick), melted
- FILLING:
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1/4 cinstant coffee
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2 Tbsphot water
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3 cwhipping cream
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1/2 cpowdered sugar
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1 Tbsppowdered sugar
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6 Tbspirish whiskey
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6 Tbspkahlua
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shaved chocolate, garnish, optional
How To Make heidi's irish coffee cream pie
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1For crust. Preheat oven to 375F.
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2Combine crumbs and butter in small bowl.
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3Press into 9-inch pie plate.
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4Bake until set, about 8 minutes.
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5Cool completely.
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6For filling; Dissolve coffee in water.
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7Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.
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8Pour all but 1/2 cup into crust, spreading evenly.
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9Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim.
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10Garnish with shaved chocolate.
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11Chill thoroughly, 4 hours or overnight.
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12Serve chilled.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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