Heidi's Irish Coffee Cream Pie
By
Vicki Butts (lazyme)
@lazyme5909
6
Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.
Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
20 Min
Method:
Refrigerate/Freeze
Ingredients
- 1 c
- graham cracker crumbs
- 1/4 c
- butter (1/2 stick), melted
- 1/4 c
- instant coffee
- 2 Tbsp
- hot water
- 3 c
- whipping cream
- 1/2 c
- powdered sugar
- 1 Tbsp
- powdered sugar
- 6 Tbsp
- irish whiskey
- 6 Tbsp
- kahlua
- shaved chocolate, garnish, optional
CRUST:
FILLING:
Step-By-Step
1For crust.
Preheat oven to 375F.
Preheat oven to 375F.
2Combine crumbs and butter in small bowl.
3Press into 9-inch pie plate.
4Bake until set, about 8 minutes.
5Cool completely.
6For filling;
Dissolve coffee in water.
Dissolve coffee in water.
7Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.
8Pour all but 1/2 cup into crust, spreading evenly.
9Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim.
10Garnish with shaved chocolate.
11Chill thoroughly, 4 hours or overnight.
12Serve chilled.
