Heidi's Irish Coffee Cream Pie

Heidi's Irish Coffee Cream Pie Recipe

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Vicki Butts (lazyme)


Victoria's restaurant (Randolph, VT), which calls itself 'A Turn of the Century Restaurant,' prepares a cream pie that has the flavor of Irish whiskey and coffee.

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20 Min


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1 c
graham cracker crumbs
1/4 c
butter (1/2 stick), melted


1/4 c
instant coffee
2 Tbsp
hot water
3 c
whipping cream
1/2 c
powdered sugar
1 Tbsp
powdered sugar
6 Tbsp
irish whiskey
6 Tbsp
shaved chocolate, garnish, optional

How to Make Heidi's Irish Coffee Cream Pie


  • 1For crust.
    Preheat oven to 375F.
  • 2Combine crumbs and butter in small bowl.
  • 3Press into 9-inch pie plate.
  • 4Bake until set, about 8 minutes.
  • 5Cool completely.
  • 6For filling;
    Dissolve coffee in water.
  • 7Combine all ingredients except garnish and beat on medium speed until mixture holds peaks.
  • 8Pour all but 1/2 cup into crust, spreading evenly.
  • 9Spoon remaining filling into pastry bag fitted with rosette tip and pipe frill around rim.
  • 10Garnish with shaved chocolate.
  • 11Chill thoroughly, 4 hours or overnight.
  • 12Serve chilled.

Printable Recipe Card

About Heidi's Irish Coffee Cream Pie

Course/Dish: Pies
Main Ingredient: Alcohol
Regional Style: Irish

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