heavenly pie
I was given this recipe years ago by a chef at a restaurant in upstate New York. It's fantastic, cool, and refreshing. This recipe will make 2 pies, but I use a big pie plate and pile it high, very pretty.
Blue Ribbon Recipe
Sweeten up your next luncheon or game night with this light and fruity dream of a pie. Light, airy, and refreshing, it is heavenly. We loved the burst of pineapple in the creamy filling. It's sweet with a slight tartness. An easy no-bake dessert. This makes two pies, so a great option if you're serving a crowd.
prep time
4 Hr 15 Min
cook time
method
No-Cook or Other
yield
16 serving(s)
Ingredients
- 2 graham cracker crusts
- 1 can sweetened condensed milk (4 oz)
- 1 package whipped topping, thawed (8 oz)
- 4 tablespoons lemon juice
- 2 cans crushed pineapple, drained (8 oz each)
- 1/2 cup chopped walnuts, divided
How To Make heavenly pie
-
Step 1Beat together condensed milk, whipped topping, and lemon juice. -
Step 2Fold in the drained crushed pineapple.
-
Step 3Divide the batter between two graham cracker crusts.
-
Step 4Sprinkle chopped walnuts evenly over the top, and refrigerate for about 4 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 471kcal, carbohydrates: 49g, cholesterol: 17mg, fat: 28g, fiber: 3g, protein: 10g, saturated fat: 8g, sodium: 110mg, sugar: 42g, unsaturated fat: 20g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Pies
Tag:
#Quick & Easy
Keyword:
#pineapple
Keyword:
#walnuts
Keyword:
#pie
Collection:
Summer Desserts!
Collection:
No-Bake Desserts
Ingredient:
Dairy
Method:
No-Cook or Other
Culture:
American
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