Heavenly Pie

Name: Heavenly Pie
Prep time: 10 min
Total time: 10 min
Yield: 8-10
Cuisine: American
Ingredients: 2 favorite graham cracker crusts; 1 can(s) 14oz sweetened condensed milk; 1 9 oz prepared whipped topping; 4 Tbsp lemon juice; 16 oz can(s) cruhed pineapple (drained); chopped walnuts for topping

By Gail Herbest
@Gaillee

I was given this recipe years ago by a Chef at a restaurant in upstate NY It's fantastic, cool and refreshing. This recipe will make 2 pies but I use a big pie plate and pile it high, very pretty.

Blue Ribbon Recipe

Sweeten up your next luncheon or game night with this light and fruity dream of a pie. I think it would be absolutely fantastic with peaches too, so get creative with your fruit choices and let us know what you think! The Test Kitchen

Rating:

★★★★★ 6 votes5

Comments:

53 Comments

Serves:

8-10

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

2

favorite graham cracker crusts
1 can(s)

14oz sweetened condensed milk
1

9 oz prepared whipped topping
4 Tbsp

lemon juice
16 oz can(s)

cruhed pineapple (drained)
·

chopped walnuts for topping
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How to Make Heavenly Pie

Step-by-Step

Beat together
condensed milk,whipped topping and lemon juice.
fold in the drained crushed pineapple.
Pour into 2 med sized prepared graham cracker crust, (or one large) sprinkle chopped walnuts over the top, refrigerated about 4 hours

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