HEAVENLY PECAN PIE

Heavenly Pecan Pie

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Martha Wyatt

By
@MHW

Everywhere I take this I can expect to leave empty-handed

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-16
Prep:
30 Min

Ingredients

  • 2
    graham cracker crusts
  • 8 oz
    cool whip
  • 8 oz
    cream cheese, softened
  • 1 1/2 c
    powdered sugar
  • 1 c
    coconut, shredded
  • 1 stick
    butter, melted
  • 1 jar(s)
    hersey's classic caramel sauce
  • 1 c
    pecans, chopped

How to Make HEAVENLY PECAN PIE

Step-by-Step

  1. Combine butter, pecans and coconut in a skillet. Heat until coconut is toasted. Let cool! Mix cream cheese, powdered sugar and cool whip until smooth. Pour into crusts. Sprinkle coconut-pecan mixture on top. Drizzle caramel sauce over each pie. You probably will not use the entire jar. Refrigerate until time to serve

Printable Recipe Card

About HEAVENLY PECAN PIE

Course/Dish: Pies
Other Tag: Quick & Easy



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