heavenly pecan pie

Name: HEAVENLY PECAN PIE
Prep time: 30 min
Yield: 8
Ingredients: 2 - graham cracker crusts; 8 ounce(s) cool whip; 8 ounce(s) cream cheese, softened; 1 1/2 cup(s) powdered sugar; 1 cup(s) coconut, shredded; 1 stick(s) butter, melted; 1 jar(s) hersey's classic caramel sauce; 1 cup(s) pecans, chopped

(2 RATINGS)

83 Pinches

Martha Wyatt

Bath Springs, TN

Updated on Apr 27, 2010

Everywhere I take this I can expect to leave empty-handed

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prep time 30 Min

cook time

method ---

yield 8-16 serving(s)

Ingredients

2 - graham cracker crusts
8 ounces cool whip
8 ounces cream cheese, softened
1 1/2 cups powdered sugar
1 cup coconut, shredded
1 stick butter, melted
1 jar hersey's classic caramel sauce
1 cup pecans, chopped

How To Make heavenly pecan pie

Step 1

Combine butter, pecans and coconut in a skillet. Heat until coconut is toasted. Let cool! Mix cream cheese, powdered sugar and cool whip until smooth. Pour into crusts. Sprinkle coconut-pecan mixture on top. Drizzle caramel sauce over each pie. You probably will not use the entire jar. Refrigerate until time to serve
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