HEAVENLY PECAN PIE

Heavenly Pecan Pie Recipe

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Martha Wyatt

By
@MHW

Everywhere I take this I can expect to leave empty-handed

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-16
Prep:
30 Min

Ingredients

2
graham cracker crusts
8 oz
cool whip
8 oz
cream cheese, softened
1 1/2 c
powdered sugar
1 c
coconut, shredded
1 stick
butter, melted
1 jar(s)
hersey's classic caramel sauce
1 c
pecans, chopped

Step-By-Step

1Combine butter, pecans and coconut in a skillet. Heat until coconut is toasted. Let cool! Mix cream cheese, powdered sugar and cool whip until smooth. Pour into crusts. Sprinkle coconut-pecan mixture on top. Drizzle caramel sauce over each pie. You probably will not use the entire jar. Refrigerate until time to serve

About HEAVENLY PECAN PIE

Course/Dish: Pies
Other Tag: Quick & Easy