HEAVENLY PECAN PIE

Heavenly Pecan Pie Recipe

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Martha Wyatt

By
@MHW

Everywhere I take this I can expect to leave empty-handed

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-16
Prep:
30 Min

Ingredients

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  • 2
    graham cracker crusts
  • 8 oz
    cool whip
  • 8 oz
    cream cheese, softened
  • 1 1/2 c
    powdered sugar
  • 1 c
    coconut, shredded
  • 1 stick
    butter, melted
  • 1 jar(s)
    hersey's classic caramel sauce
  • 1 c
    pecans, chopped

How to Make HEAVENLY PECAN PIE

Step-by-Step

  1. Combine butter, pecans and coconut in a skillet. Heat until coconut is toasted. Let cool! Mix cream cheese, powdered sugar and cool whip until smooth. Pour into crusts. Sprinkle coconut-pecan mixture on top. Drizzle caramel sauce over each pie. You probably will not use the entire jar. Refrigerate until time to serve

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About HEAVENLY PECAN PIE

Course/Dish: Pies
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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