heavenly peanut butter pie

★★★★★ 1 Review
★★★★★ 1 Review

Ingredients For heavenly peanut butter pie

  • 1
    baked pie shell
  • 1 can
    sweetened condensed milk
  • 1/4 c
    peanut butter
  • 1/2 c
    powdered sugar
  • 3 Tbsp
    cornstarch
  • 1 Tbsp
    butter
  • 1 tsp
    vanilla extract
  • 1 1/3 c
    water, cold
  • MERINGUE
  • 4
    large egg whites at room temp
  • 1/3 c
    granulated sugar
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How To Make heavenly peanut butter pie

  • 1
    Mix peanut butter with powder sugar till it makes a crumbly mixture ,set aside. In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. let cool. Spread 1/2 p butter mixture in bottom of precooked cooled pie shell, add pudding, next cover with . Sprinkle remaining p butter mixture on top of meringue bake in 325 degree oven till meringue is light brown.
  • 2
    merringue directions: beat room temp egg whites to stiff peaks then add sugar gradualy.

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