heavenly peanut butter pie
Pietastic!!!!!!!
prep time
cook time
method
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yield
Ingredients
- 1 - baked pie shell
- 1 can sweetened condensed milk
- 1/4 cup peanut butter
- 1/2 cup powdered sugar
- 3 tablespoons cornstarch
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 1/3 cups water, cold
- MERINGUE
- 4 - large egg whites at room temp
- 1/3 cup granulated sugar
How To Make heavenly peanut butter pie
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Step 1Mix peanut butter with powder sugar till it makes a crumbly mixture ,set aside. In a sauce pan mix milk, water and cornstarch, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. let cool. Spread 1/2 p butter mixture in bottom of precooked cooled pie shell, add pudding, next cover with . Sprinkle remaining p butter mixture on top of meringue bake in 325 degree oven till meringue is light brown.
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Step 2merringue directions: beat room temp egg whites to stiff peaks then add sugar gradualy.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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