Heavenly Lemon Pie
1 photo of Heavenly Lemon Pie Recipe
lemon zest, grated
How to Make Heavenly Lemon Pie
2Beat egg whites until foamy.
3Add cream of tartar and continue beating.
4Add sugar slowly and continue beating until still peaks.
5Spread into a well-greased 9" pie pan.
6Bake 20 minutes at 275°.
7Increase the temperature to 300° for 40 minutes (total 60 minutes) until light golden color.
10Beat yolks and sugar until thick and lemon color.
11Add juice and rind slowly.
12Cook in the top of a double boiler until thick - stir continuously (only about 5 minutes).
13Cool. Then fold in the whipped heavy cream.
14Put filling inside the meringue shell and refrigerate 24 hours.
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