heavenly fudge pie

Name: Heavenly Fudge Pie
Ingredients: 3 ounce(s) semisweet chocolate, chopped; 2 ounce(s) unsweetened chocolate, chopped; 1/4 cup(s) butter; 3 large eggs; 1 cup(s) sugar; 1 cup(s) dark corn syrup; 2 teaspoon(s) vanilla extract; 1 1/2 cup(s) pecans, chopped; 1 - 9 inch pie crust (pre-bake for 12 minutes only)

(2 ratings)

review

Recipe by

donna morales

@Donnald07

New Orleans, LA

It has the words Heavenly, fudge and Pie in the title. What's not to love. Enjoy

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(2 ratings)

Ingredients For heavenly fudge pie

3 oz

semisweet chocolate, chopped
2 oz

unsweetened chocolate, chopped
1/4 c

butter
3 lg

eggs
1 c

sugar
1 c

dark corn syrup
2 tsp

vanilla extract
1 1/2 c

pecans, chopped
1

9 inch pie crust (pre-bake for 12 minutes only)

How To Make heavenly fudge pie

1
In the top of a double boiler over simmering water melt the semisweet and unsweetened chocolate pieces along with the butter, stirring often. Remove the pan from the water. In a large mixing bowl beat the eggs, sugar and corn syrup, blending well Carefully beat in the warm chocolate. Add the vanilla, blending well. Gently stir in the pecan pieces. Pour the filling into the prepared crust. Bake at 400 degrees for 5 minutes. Reduce the temperature to 350 and bake for 30 minutes. The pie will puff up in the center. Remove the pan from the oven and cool for 1 hour before serving. Top with whipped cream.
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heavenly fudge pie

Ingredients For heavenly fudge pie

How To Make heavenly fudge pie

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