heavenly fudge pie
It has the words Heavenly, fudge and Pie in the title. What's not to love. Enjoy
prep time
cook time
method
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yield
Ingredients
- 3 ounces semisweet chocolate, chopped
- 2 ounces unsweetened chocolate, chopped
- 1/4 cup butter
- 3 large eggs
- 1 cup sugar
- 1 cup dark corn syrup
- 2 teaspoons vanilla extract
- 1 1/2 cups pecans, chopped
- 1 - 9 inch pie crust (pre-bake for 12 minutes only)
How To Make heavenly fudge pie
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Step 1In the top of a double boiler over simmering water melt the semisweet and unsweetened chocolate pieces along with the butter, stirring often. Remove the pan from the water. In a large mixing bowl beat the eggs, sugar and corn syrup, blending well Carefully beat in the warm chocolate. Add the vanilla, blending well. Gently stir in the pecan pieces. Pour the filling into the prepared crust. Bake at 400 degrees for 5 minutes. Reduce the temperature to 350 and bake for 30 minutes. The pie will puff up in the center. Remove the pan from the oven and cool for 1 hour before serving. Top with whipped cream.
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