Heavenly Chocolate Pie

David Henson


I wanted to make a chocolate pie that had a smooth texture and this is it!

★★★★★ 1 vote


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prebaked pie shell ( i use my no roll pie crust)
14 oz
can sweetened condensed milk
3 large
egg yolks, beaten
1 1/3 c
1 Tbsp
cocoa (heaping)
3 Tbsp
1 Tbsp
1 Tbsp
vanilla extract


4 large
egg whites at room temp
2/3 c


hershy's chocolate bar

How to Make Heavenly Chocolate Pie


  • 1In a sauce pan mix condenced milk, water ,cocoa and cornstarch and egg yolks, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. Pour into pre-baked pie shell, spread meringue bake in a 325 degree oven till meringue is golden brown on peaks. Store left overs in fridge.
  • 2Meringue directions:
    Mix room temp egg whites with an electric mixer on high in a glass or metal bowl (don’t use plastic! it traps oil and your meringue wil not turn out right ) till stiff peaks add sugar and beat till well blended.
  • 3When pie cools shave the chocolate bar and sprinkle on top of the meringue.

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About Heavenly Chocolate Pie

Course/Dish: Pies, Chocolate
Other Tag: Quick & Easy

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