Heavenly Chocolate Pie

David Henson


I wanted to make a chocolate pie that had a smooth texture and this is it!


★★★★★ 1 vote



  • 1
    prebaked pie shell ( i use my no roll pie crust)
  • 14 oz
    can sweetened condensed milk
  • 3 large
    egg yolks, beaten
  • 1 1/3 c
  • 1 Tbsp
    cocoa (heaping)
  • 3 Tbsp
  • 1 Tbsp
  • 1 Tbsp
    vanilla extract

  • 4 large
    egg whites at room temp
  • 2/3 c

  • 1
    hershy's chocolate bar

How to Make Heavenly Chocolate Pie


  1. In a sauce pan mix condenced milk, water ,cocoa and cornstarch and egg yolks, cook on med to high heat stirring constantly till it thickens as a pudding consistency, turn off heat add butter and vanilla. Pour into pre-baked pie shell, spread meringue bake in a 325 degree oven till meringue is golden brown on peaks. Store left overs in fridge.
  2. Meringue directions:
    Mix room temp egg whites with an electric mixer on high in a glass or metal bowl (don’t use plastic! it traps oil and your meringue wil not turn out right ) till stiff peaks add sugar and beat till well blended.
  3. When pie cools shave the chocolate bar and sprinkle on top of the meringue.

Printable Recipe Card

About Heavenly Chocolate Pie

Course/Dish: Pies Chocolate
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy

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