heavenly carmel pie

Name: HEAVENLY CARMEL PIE
Prep time: 15 min
Yield: 10
Ingredients: 1 - refrigerated pie crust, softened as directed on the box; 1 1/2 cup(s) caramel ice cream topping (from 2 12.25 oz jars); 3/4 cup(s) chopped pecans, (1/4 cup chopped and the rest whole); 2 package(s) cream cheese (8 oz each); 1 - 8 oz container of whipped topping

(2 RATINGS)

144 Pinches 1 Photo

Kimi Gaines

orlando, FL

Updated on Mar 13, 2011

A LUSCIOUS DESSERT WITH PREP THIS EASY IS HEAVENLY, INDEED!!

Rate

prep time 15 Min

cook time

method ---

yield 10 serving(s)

Ingredients

1 - refrigerated pie crust, softened as directed on the box
1 1/2 cups caramel ice cream topping (from 2 12.25 oz jars)
3/4 cup chopped pecans, (1/4 cup chopped and the rest whole)
2 packages cream cheese (8 oz each)
1 - 8 oz container of whipped topping

How To Make heavenly carmel pie

Step 1

HEAT OVEN TO 450F. MAKE PIE CRUST AS DIRECTED ON PKG IN A 9 INCH PIE PLATE. BAKE 10-12 MINUTES OR UNTIL GOLDEN BROWN.

Step 2

IN SMALL BOWL, MIX 1/4 CUP OF CARAMEL TOPPING AND 1/4 CUP OF CHOPPED PECANS. SPREAD OVER THE BOTTOM OF COOLED PIE CRUST.
Step 3

IN LARGE BOWL, BEAT CREAM CHEESE AND 1 CUP OF CARAMEL TOPPING WITH ELECTRIC MIXER ON MEDIUM SPEED UNTIL WELL BLENDED. FOLD IN WHIPPED TOPPING JUST UNTIL BLENDED (DO NOT OVERMIX). SPOON CREAM CHEESE MIXTURE INTO PIE CRUST. REFRIGERATE AT LEAST 2 HOURS.
Step 4

ARRANGE PECANS HALVES ON TOP OF PIE; DRIZZLE REMAINING 1/4 CUP CARAMEL TOPPING OVER PIE. COVER AND REFRIGERATE ANY REMAINING PIE.
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