heavenly caramel pie

How To Make heavenly caramel pie

• Step 1
  Graham Cracker Crust:
• Step 2
  Crush Graham Crackers into 1 1/2 cups of crumbs
• Step 3
  preheat oven 375
• Step 4
  In a small saucepan or microwave melt butter
• Step 5
  In medium sized bowl or food processor, combine graham crackers, sugar, and melted butter; blend until the texture of coarse meal
• Step 6
  Press into a 9-10 inch pie pan. Try to make the crust about 1/8th inch evenly all around.
• Step 7
  Bake approx 8 to 10 minutes. Remove from oven and let cool before filling.
• Step 8
  ....................
• Step 9
  Heavenly Caramel Pie:
• Step 10
  In small bowl, mix 1/4 cup of the caramel topping and the chopped pecans. Spread mixture over bottom of cooled pie crust
• Step 11
  In large bowl, beat cream cheese and 1 cup of the caramel topping with electric mixer on medium speed until well blended. Fold in whipped topping just until blended (do not overmix). Spoon cream cheese mixture into pie crust. Refrigerate at least 2 hours until set
• Step 12
  Arrange pecan halves on top of pie; drizzle remaining 1/4 cup caramel topping over pie. Cover and refrigerate any remaining pie
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!