HEAVEN IN A PIE PLATE

Name: HEAVEN IN A PIE PLATE
Prep time: 1 h
Cook time: 5 min
Total time: 1 h 5 min
Yield: 2 deep dish pies- 8 slices each
Cuisine: American
Ingredients: 1/4 c butter; 7 oz flaked coconut; 1 c chopped pecans; MELT THE ABOVE AND KEEP STIRRING UNTIL; COCONUT IS BROWN,; (ABOUT 5 MINUTES) SET ASIDE TO COOL.; 2 *precooked flaky pie crusts (cooled); *https://www.justapinch.com/recipe/flaky-pie-crust-by-peggi-anne-tebben-cookiequeen; FILLING:; 8 oz cream cheese (soft); 1 - 14 oz can sweetened condensed milk; 1 - 16 oz carton thawed cool whip; 1 - 12 oz jar caramel topping**

By Peggi Anne Tebben
@cookiequeen

Oh yeah!!! It's that good. I had to rename this once I made it. The old name does not do it justice. I've had this recipe a long time & finally got around to makin' it today. And..... I will make it again.

Rating:

★★★★★ 5 votes5

Comments:

55 Comments

Serves:

2 deep dish pies- 8 slices each

Prep:

1 Hr

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1/4 c

butter
7 oz

flaked coconut
1 c

chopped pecans
MELT THE ABOVE AND KEEP STIRRING UNTIL
COCONUT IS BROWN,
(ABOUT 5 MINUTES) SET ASIDE TO COOL.
2

*precooked flaky pie crusts (cooled)
·

*PEGGI'S FLAKY PIE CRUST
FILLING:
8 oz

cream cheese (soft)
1 - 14 oz

can sweetened condensed milk
1 - 16 oz

carton thawed cool whip
1 - 12 oz

jar caramel topping**
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How to Make HEAVEN IN A PIE PLATE

Step-by-Step

Mix cream cheese and sweet milk with mixer and fold in Cool Whip with wooden spoon.
Layer in each, deep dish pie shell 1/4 cream cheese mixture, 1/4 caramel and 1/4 pecan mixture, 2 times for each ingredient and each pie shell. Drizzle a little caramel on top for apperance.
Freeze (can keep up to 6 months)Note: I didn't freeze the one we ate today. Not perfectly set, but time will tell on that. We cut into it.
**(can use any other topping)
By the way... There's an extra one in the freezer if you stop by.