Heaven in a Pie Plate
By
Peggi Anne Tebben
@cookiequeen
18
Oh yeah!!! It's that good. I had to rename this once I made it. The old name does not do it justice. I've had this recipe a long time and finally got around to makin' it today. And... I will make it again.
Blue Ribbon Recipe
We can see why Peggi calls this pie heaven - each bite is heavenly! It's a very unique dessert. It has a cool and creamy center, followed by layers of sweet caramel and a crunchy coconut pecan mix. Easy to prepare, you will have a hard time not going back for seconds.
Rating:
★★★★★ 6 votes5
Comments:
Serves:
2 deep dish pies- 8 slices each
Prep:
1 Hr
Cook:
5 Min
Method:
No-Cook or Other
Ingredients
-
PIE CRUST
-
2pre-cooked deep dish flaky pie crusts (cooled)
-
TOPPING
-
1 cchopped pecans
-
1/4 cbutter
-
7 ozflaked coconut
-
1 jar(s)caramel topping, 12 oz
-
FILLING:
-
1 pkgcream cheese (softened), 8 oz
-
1 can(s)sweetened condensed milk, 14 oz
-
1-16 ozCool Whip, thawed
How to Make Heaven in a Pie Plate
- If using ready-made pie crust then thaw it out. With a fork, poke holes all over the crust. Place it in the oven at 400 degrees for 10-13 minutes. Set aside.
- Place butter in frying pan and melt. Add the coconut and pecans. Stir together and toast until golden brown. Set aside to cool.
- Mix cream cheese and sweetened condensed milk with mixer.
- Fold in Cool Whip with a wooden spoon.
- Layer in each, deep dish pie shell 1/4 cream cheese mixture.
- Add 1/4 of the caramel.
- Add 1/4 pecan mixture. Do this 2 times for each ingredient and each pie shell.
- Drizzle a little caramel on top for appearance.
- Freeze (can keep up to 6 months). Note: I didn't freeze the one we ate today. Not perfectly set, but time will tell on that. We cut into it. By the way... There's an extra one in the freezer if you stop by.
- If you want to make a fresh pie crust, here is a recipe for PEGGI'S FLAKY PIE CRUST
About Heaven in a Pie Plate
Course/Dish: Pies Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy
