HEAVEN IN A PIE PLATE

3
Peggi Anne Tebben

By
@cookiequeen

Oh yeah!!! It's that good. I had to rename this once I made it. The old name does not do it justice. I've had this recipe a long time & finally got around to makin' it today. And..... I will make it again.

Rating:

★★★★★ 5 votes

Comments:
Serves:
2 deep dish pies- 8 slices each
Prep:
1 Hr
Cook:
5 Min
Method:
No-Cook or Other

Ingredients

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  • 1/4 c
    butter
  • 7 oz
    flaked coconut
  • 1 c
    chopped pecans
  • MELT THE ABOVE AND KEEP STIRRING UNTIL

  • COCONUT IS BROWN,

  • (ABOUT 5 MINUTES) SET ASIDE TO COOL.

  • 2
    *precooked flaky pie crusts (cooled)
  • FILLING:

  • 8 oz
    cream cheese (soft)
  • 1 - 14 oz
    can sweetened condensed milk
  • 1 - 16 oz
    carton thawed cool whip
  • 1 - 12 oz
    jar caramel topping**

How to Make HEAVEN IN A PIE PLATE

Step-by-Step

  1. Mix cream cheese and sweet milk with mixer and fold in Cool Whip with wooden spoon.
  2. Layer in each, deep dish pie shell 1/4 cream cheese mixture, 1/4 caramel and 1/4 pecan mixture, 2 times for each ingredient and each pie shell. Drizzle a little caramel on top for apperance.
  3. Freeze (can keep up to 6 months)Note: I didn't freeze the one we ate today. Not perfectly set, but time will tell on that. We cut into it.
  4. **(can use any other topping)
  5. By the way... There's an extra one in the freezer if you stop by.

Printable Recipe Card

About HEAVEN IN A PIE PLATE

Course/Dish: Pies, Other Desserts
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy




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