Hawaiian Pineapple Pie

Janice Martinez


This has been in my family for quite a while. It is really good!


★★★★★ 1 vote

30 Min
15 Min



  • 2 tsp
    melted margarine
  • 2 Tbsp
  • 1 c
    graham cracker crumbs

  • 1 Tbsp
    gelatin, unflavored
  • 2 Tbsp
    cool water
  • 1/4 c
    boiling water
  • 1/2 c
    cottage cheese, lowfat
  • 1/4 c
    skim milk
  • 1 tsp
    vanilla extract
  • 1 tsp
    coconut extract
  • 1 1/2 Tbsp
  • 2 c
    crushed pineapple, drained

  • ·
    ground cinnamon

How to Make Hawaiian Pineapple Pie


  1. Preheat oven to 250 degrees
  2. Combine ingredients for crust in ungreased 9-inch pie pan. Pat out evenly to form crust.
  3. Bake in preheated oven for 15 minutes. Cool.
  4. In small bowl, soften gelatin in cool water. Add boiling water and stir until gelatin is completely dissolved.
  5. Transfer gelatin mixture to blender. Add all other filling ingredients and process until smooth.
  6. Pour filling into crust. Sprinkle top with cinnamon. Refrigerate until firm, about 2 hours.

Printable Recipe Card

About Hawaiian Pineapple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian

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