Hawaiian Pineapple Pie

★★★★★ 1 Review
jkmartinez2 avatar
By Janice Martinez
from Jacksonville, FL

This has been in my family for quite a while. It is really good!

serves 12
prep time 30 Min
cook time 15 Min
method Bake

Ingredients

  • CRUST
  • 2 tsp
    melted margarine
  • 2 Tbsp
    water
  • 1 c
    graham cracker crumbs
  • FILLING
  • 1 Tbsp
    gelatin, unflavored
  • 2 Tbsp
    cool water
  • 1/4 c
    boiling water
  • 1/2 c
    cottage cheese, lowfat
  • 1/4 c
    skim milk
  • 1 tsp
    vanilla extract
  • 1 tsp
    coconut extract
  • 1 1/2 Tbsp
    sugar
  • 2 c
    crushed pineapple, drained
  • GARNISH
  • ground cinnamon
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How To Make

  • 1
    Preheat oven to 250 degrees
  • 2
    Combine ingredients for crust in ungreased 9-inch pie pan. Pat out evenly to form crust.
  • 3
    Bake in preheated oven for 15 minutes. Cool.
  • 4
    In small bowl, soften gelatin in cool water. Add boiling water and stir until gelatin is completely dissolved.
  • 5
    Transfer gelatin mixture to blender. Add all other filling ingredients and process until smooth.
  • 6
    Pour filling into crust. Sprinkle top with cinnamon. Refrigerate until firm, about 2 hours.

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