Hawaiian Pineapple Pie

1
Janice Martinez

By
@jkmartinez2

This has been in my family for quite a while. It is really good!

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

CRUST

2 tsp
melted margarine
2 Tbsp
water
1 c
graham cracker crumbs

FILLING

1 Tbsp
gelatin, unflavored
2 Tbsp
cool water
1/4 c
boiling water
1/2 c
cottage cheese, lowfat
1/4 c
skim milk
1 tsp
vanilla extract
1 tsp
coconut extract
1 1/2 Tbsp
sugar
2 c
crushed pineapple, drained

GARNISH

ground cinnamon

Step-By-Step

1Preheat oven to 250 degrees
2Combine ingredients for crust in ungreased 9-inch pie pan. Pat out evenly to form crust.
3Bake in preheated oven for 15 minutes. Cool.
4In small bowl, soften gelatin in cool water. Add boiling water and stir until gelatin is completely dissolved.
5Transfer gelatin mixture to blender. Add all other filling ingredients and process until smooth.
6Pour filling into crust. Sprinkle top with cinnamon. Refrigerate until firm, about 2 hours.

About Hawaiian Pineapple Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian