hawaiian pineapple pie

Name: Hawaiian Pineapple Pie
Prep time: 30 min
Cook time: 15 min
Yield: 12
Cuisine: Hawaiian/Polynesian
Ingredients: ## CRUST; 2 teaspoon(s) melted margarine; 2 tablespoon(s) water; 1 cup(s) graham cracker crumbs; ## FILLING; 1 tablespoon(s) gelatin, unflavored; 2 tablespoon(s) cool water; 1/4 cup(s) boiling water; 1/2 cup(s) cottage cheese, lowfat; 1/4 cup(s) skim milk; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) coconut extract; 1 1/2 tablespoon(s) sugar; 2 cup(s) crushed pineapple, drained; ## GARNISH; - ground cinnamon

(1 RATING)

110 Pinches 1 Photo

Janice Martinez

Jacksonville, FL

Updated on Jun 14, 2013

This has been in my family for quite a while. It is really good!

Rate

prep time 30 Min

cook time 15 Min

method Bake

yield 12 serving(s)

Ingredients

CRUST
2 teaspoons melted margarine
2 tablespoons water
1 cup graham cracker crumbs
FILLING
1 tablespoon gelatin, unflavored
2 tablespoons cool water
1/4 cup boiling water
1/2 cup cottage cheese, lowfat
1/4 cup skim milk
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 1/2 tablespoons sugar
2 cups crushed pineapple, drained
GARNISH
- ground cinnamon

How To Make hawaiian pineapple pie

Step 1

Preheat oven to 250 degrees

Step 2

Combine ingredients for crust in ungreased 9-inch pie pan. Pat out evenly to form crust.
Step 3

Bake in preheated oven for 15 minutes. Cool.
Step 4

In small bowl, soften gelatin in cool water. Add boiling water and stir until gelatin is completely dissolved.
Step 5

Transfer gelatin mixture to blender. Add all other filling ingredients and process until smooth.
Step 6

Pour filling into crust. Sprinkle top with cinnamon. Refrigerate until firm, about 2 hours.
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