This has been in my family for quite a while. It is really good!
prep time30 Min
cook time15 Min
graham cracker crumbs
cottage cheese, lowfat
1 1/2 Tbsp
crushed pineapple, drained
How To Make
Preheat oven to 250 degrees
Combine ingredients for crust in ungreased 9-inch pie pan. Pat out evenly to form crust.
Bake in preheated oven for 15 minutes. Cool.
In small bowl, soften gelatin in cool water. Add boiling water and stir until gelatin is completely dissolved.
Transfer gelatin mixture to blender. Add all other filling ingredients and process until smooth.
Pour filling into crust. Sprinkle top with cinnamon. Refrigerate until firm, about 2 hours.
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