Hawaiian Pie

Jean Fisher


We took a vacation to Hawaii. I found this recipe on FB while we were there. Delicious!!

★★★★★ 1 vote
Makes 2 pies
25 Min
No-Cook or Other


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ready made graham cracker crusts
1 pkg
cream cheese, low-fat (8 ounces), softened
cool whip (12 ounces)
1 can(s)
pineapple, crushed (drained)
1 jar(s)
maraschino cherries (drained & chopped)
1 can(s)
sweetened condensed milk
1/2 c
pecans, chopped
1/4 c
lemon juice

How to Make Hawaiian Pie


  • 1Blend together the cream cheese, lemon juice and sweetened condensed milk. Gently fold in cool whip.
  • 2Stir in crushed pineapple, cherries and pecans.
  • 3Pour into pie crusts. Refrigerate 3-4 hours

Printable Recipe Card

About Hawaiian Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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