hawaiian pie

Name: Hawaiian Pie
Prep time: 25 min
Cuisine: Hawaiian/Polynesian
Ingredients: 2 - ready made graham cracker crusts; 1 package(s) cream cheese, low-fat (8 ounces), softened; 1 - cool whip (12 ounces); 1 can(s) pineapple, crushed (drained); 1 jar(s) maraschino cherries (drained & chopped); 1 can(s) sweetened condensed milk; 1/2 cup(s) pecans, chopped; 1/4 cup(s) lemon juice

(1 RATING)

73 Pinches 3 Photos

Jean Fisher

OFallon, IL

Updated on Oct 28, 2013

We took a vacation to Hawaii. I found this recipe on FB while we were there. Delicious!!

Rate

prep time 25 Min

cook time

method No-Cook or Other

yield Makes 2 pies

Ingredients

2 - ready made graham cracker crusts
1 package cream cheese, low-fat (8 ounces), softened
1 - cool whip (12 ounces)
1 can pineapple, crushed (drained)
1 jar maraschino cherries (drained & chopped)
1 can sweetened condensed milk
1/2 cup pecans, chopped
1/4 cup lemon juice

How To Make hawaiian pie

Step 1

Blend together the cream cheese, lemon juice and sweetened condensed milk. Gently fold in cool whip.

Step 2

Stir in crushed pineapple, cherries and pecans.
Step 3

Pour into pie crusts. Refrigerate 3-4 hours
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