Hawaiian Pie

Sharon Whitley


Good and easy. I love the tropical fruits. This is always gone before I can go back for seconds.


★★★★★ 2 votes

15 Min
No-Cook or Other


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  • 1
    graham cracker pie crust
  • ·
    sliced bananas enough to cover bottom of crust
  • 1 can(s)
    condensed milk
  • 4 Tbsp
    lemon juice
  • 1 can(s)
    chunk pineapple, drained
  • 1 small
    carton cool whip
  • 1 c
    nuts, chopped
  • ·
    flaked coconut

How to Make Hawaiian Pie


  1. Spread bananas in crust.

    Mix condensed milk and lemon juice well; pour over the bananas.
  2. Put pineapple over mixture; spread cool whip over top and sprinkly with coconut and nuts.

    Chill for several hours.

Printable Recipe Card

About Hawaiian Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

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