hawaiian pie
Good and easy. I love the tropical fruits. This is always gone before I can go back for seconds.
prep time
15 Min
cook time
method
No-Cook or Other
yield
6-8 serving(s)
Ingredients
- 1 - graham cracker pie crust
- - sliced bananas enough to cover bottom of crust
- 1 can condensed milk
- 4 tablespoons lemon juice
- 1 can chunk pineapple, drained
- 1 small carton cool whip
- 1 cup nuts, chopped
- - flaked coconut
How To Make hawaiian pie
-
Step 1Spread bananas in crust. Mix condensed milk and lemon juice well; pour over the bananas.
-
Step 2Put pineapple over mixture; spread cool whip over top and sprinkly with coconut and nuts. Chill for several hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Pies
Tag:
#Quick & Easy
Ingredient:
Fruit
Method:
No-Cook or Other
Culture:
Hawaiian/Polynesian
Comment & Reviews
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