Hawaiian Pie

Hawaiian Pie Recipe

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Yvonne Strickland


My sister gave me this recipe and we love it. It's simple and makes two.


★★★★★ 1 vote

6-8 each
10 Min
10 Min
Stove Top


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  • 1 20 0z.
    can crushed pineapple-do not drain
  • 4
    ripe bananas
  • 1- 6 0z.
    package frozen coconut
  • 1 c.
  • 2
    baked pie shells
  • 1 c.
    chopped pecans
  • 6-8 tsp
  • ·
    cool whip, optional

How to Make Hawaiian Pie


  1. Mix pineapple, sugar and flour.
  2. Cook over low heat until thick.
  3. Cut bananas in slices and arrange in cooked pie shells.
  4. Sprinkle coconut and nuts over bananas.
  5. Pour pineapple mixture over all. Top with Cool Whip if desired. This is one of my favorite pies. Makes two pies.

Printable Recipe Card

About Hawaiian Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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