hawaiian pie

Name: Hawaiian Pie
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 1 20 0z. - can crushed pineapple-do not drain; 4 - ripe bananas; 1- 6 0z. - package frozen coconut; 1 c. - sugar; 2 - baked pie shells; 1 c. - chopped pecans; 6-8 teaspoon(s) flour; - cool whip, optional

(1 RATING)

69 Pinches

Yvonne Strickland

Rocky Point, NC

Updated on May 16, 2013

My sister gave me this recipe and we love it. It's simple and makes two.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 6-8 each

Ingredients

1 20 0z. - can crushed pineapple-do not drain
4 - ripe bananas
1- 6 0z. - package frozen coconut
1 c. - sugar
2 - baked pie shells
1 c. - chopped pecans
6-8 teaspoons flour
- cool whip, optional

How To Make hawaiian pie

Step 1

Mix pineapple, sugar and flour.

Step 2

Cook over low heat until thick.
Step 3

Cut bananas in slices and arrange in cooked pie shells.
Step 4

Sprinkle coconut and nuts over bananas.
Step 5

Pour pineapple mixture over all. Top with Cool Whip if desired. This is one of my favorite pies. Makes two pies.
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