Hawaiian Pie

★★★★★ 1 Review
ysrockypoint avatar
By Yvonne Strickland
from Rocky Point, NC

My sister gave me this recipe and we love it. It's simple and makes two.

serves 6-8 each
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients

  • 1 20 0z.
    can crushed pineapple-do not drain
  • 4
    ripe bananas
  • 1- 6 0z.
    package frozen coconut
  • 1 c.
    sugar
  • 2
    baked pie shells
  • 1 c.
    chopped pecans
  • 6-8 tsp
    flour
  • cool whip, optional
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How To Make

  • 1
    Mix pineapple, sugar and flour.
  • 2
    Cook over low heat until thick.
  • 3
    Cut bananas in slices and arrange in cooked pie shells.
  • 4
    Sprinkle coconut and nuts over bananas.
  • 5
    Pour pineapple mixture over all. Top with Cool Whip if desired. This is one of my favorite pies. Makes two pies.
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