hawaiian pie
This recipe was given to me by my mother-in-law about 10 years ago. My husband likes these pies so much, she said she adjusted the recipe to make two pies, so he could have one of his own.
prep time
30 Min
cook time
10 Min
method
Bake
yield
Ingredients
- 2 - 9-inch pie shells, baked and cooled
- 1 large can crushed pineapple, drained
- 2 tablespoons all-purpose flour
- 1 cup sugar
- 3 cups coconut
- 3 - bananas, sliced
- 1 pint heavy whipping cream
- 1/2 cup pecans, in pieces
How To Make hawaiian pie
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Step 1Bake pie crusts as directed then set aside to cool.
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Step 2In a medium saucepan over medium heat, combine drained pineapple, flour and sugar. Cook and stir over medium heat until mixture thickens. Remove from heat and let cool.
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Step 3Line bottom of pie crusts with sliced bananas. Layer half of cooled pineapple mixture in each pie crust over bananas. Sprinkle half of the coconut over pineapple.
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Step 4Pour whipping cream into a medium mixing bowl and whip until stiff peaks form. Divide evenly and spread over the pineapple layer of each pie.
-
Step 5Sprinkle top of pies with remaining coconut and chopped pecans. Store in refrigerator.
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Step 6COOK'S NOTE: DO NOT substitute Cool Whip for the whipping cream, it will not produce the same results.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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