Real Recipes From Real Home Cooks ®

hawaiian pie

★★★★★ 1
a recipe by
Kathy Camden
Yuma, AZ

This recipe was given to me by my mother-in-law about 10 years ago. My husband likes these pies so much, she said she adjusted the recipe to make two pies, so he could have one of his own.

★★★★★ 1
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For hawaiian pie

  • 2
    9-inch pie shells, baked and cooled
  • 1 lg
    can crushed pineapple, drained
  • 2 Tbsp
    all-purpose flour
  • 1 c
  • 3 c
  • 3
    bananas, sliced
  • 1 pt
    heavy whipping cream
  • 1/2 c
    pecans, in pieces

How To Make hawaiian pie

  • 1
    Bake pie crusts as directed then set aside to cool.
  • 2
    In a medium saucepan over medium heat, combine drained pineapple, flour and sugar. Cook and stir over medium heat until mixture thickens. Remove from heat and let cool.
  • 3
    Line bottom of pie crusts with sliced bananas. Layer half of cooled pineapple mixture in each pie crust over bananas. Sprinkle half of the coconut over pineapple.
  • 4
    Pour whipping cream into a medium mixing bowl and whip until stiff peaks form. Divide evenly and spread over the pineapple layer of each pie.
  • 5
    Sprinkle top of pies with remaining coconut and chopped pecans. Store in refrigerator.
  • 6
    COOK'S NOTE: DO NOT substitute Cool Whip for the whipping cream, it will not produce the same results.

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