hawaiian pie
★★★★★
1
This recipe was given to me by my mother-in-law about 10 years ago. My husband likes these pies so much, she said she adjusted the recipe to make two pies, so he could have one of his own.
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Ingredients For hawaiian pie
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29-inch pie shells, baked and cooled
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1 lgcan crushed pineapple, drained
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2 Tbspall-purpose flour
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1 csugar
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3 ccoconut
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3bananas, sliced
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1 ptheavy whipping cream
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1/2 cpecans, in pieces
How To Make hawaiian pie
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1Bake pie crusts as directed then set aside to cool.
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2In a medium saucepan over medium heat, combine drained pineapple, flour and sugar. Cook and stir over medium heat until mixture thickens. Remove from heat and let cool.
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3Line bottom of pie crusts with sliced bananas. Layer half of cooled pineapple mixture in each pie crust over bananas. Sprinkle half of the coconut over pineapple.
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4Pour whipping cream into a medium mixing bowl and whip until stiff peaks form. Divide evenly and spread over the pineapple layer of each pie.
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5Sprinkle top of pies with remaining coconut and chopped pecans. Store in refrigerator.
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6COOK'S NOTE: DO NOT substitute Cool Whip for the whipping cream, it will not produce the same results.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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