HAWAIIAN PIE

1
Rhonda Onstott

By
@RhondaO1958

Chill for 2 hours before serving.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

  • ·
    1 pkg. 5 1/8 ounce coconut cream instant vanilia pudding
  • ·
    1 20 ounce can crushed pineapple, undrained
  • ·
    1 8 ounce container sour cream
  • ·
    1 9 inch graham cracker crust

How to Make HAWAIIAN PIE

Step-by-Step

  1. In a large bowl mix pudding mix dry, undrained pineapple, and sour cream. Stir until well blended.
  2. Pour into Pie Crust.
    Chill 2 hours before serving.

Printable Recipe Card

About HAWAIIAN PIE

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian




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