hawaiian pie

Name: HAWAIIAN PIE
Prep time: 30 min
Yield: 8
Cuisine: Hawaiian/Polynesian
Ingredients: - 1 pkg. 5 1/8 ounce coconut cream instant vanilia pudding; - 1 20 ounce can crushed pineapple, undrained; - 1 8 ounce container sour cream; - 1 9 inch graham cracker crust

(3 RATINGS)

36 Pinches 1 Photo

Rhonda O

New Albany, IN

Updated on Nov 29, 2018

Chill for 2 hours before serving.

Rate

prep time 30 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

- 1 pkg. 5 1/8 ounce coconut cream instant vanilia pudding
- 1 20 ounce can crushed pineapple, undrained
- 1 8 ounce container sour cream
- 1 9 inch graham cracker crust

How To Make hawaiian pie

Step 1

In a large bowl mix pudding mix dry, undrained pineapple, and sour cream. Stir until well blended.

Step 2

Pour into Pie Crust. Chill 2 hours before serving.
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