hawaiian fruit pie

Name: Hawaiian Fruit Pie
Cuisine: American
Ingredients: 2 - graham cracker crusts; 1 1/2 pound(s) bananas, sliced; 1/2 cup(s) lemon juice, fresh; 2 can(s) sweetened condensed milk; 20 ounce(s) can crushed pineapple, drain; 12 ounce(s) cool whip; ## GARNISH: (OPTIONAL); - sliced kiwi, cherries, chopped nuts

(1 RATING)

83 Pinches

Bea L.

Emerald Isle, NC

Updated on Oct 19, 2010

My son had a Hawaiian-theme wedding since they were going to Hawaii for their honeymoon. Needless to say, I made these pies for the rehersal dinner.

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Ingredients

2 - graham cracker crusts
1 1/2 pounds bananas, sliced
1/2 cup lemon juice, fresh
2 cans sweetened condensed milk
20 ounces can crushed pineapple, drain
12 ounces cool whip
GARNISH: (OPTIONAL)
- sliced kiwi, cherries, chopped nuts

How To Make hawaiian fruit pie

Step 1

Place sliced bananas to cover bottom of graham crusts.

Step 2

Mix lemon juice & milk with electric mixer until thickened. Pour over bananas.
Step 3

Spoon well drained pineapple over that & cover with cool whip. Chill in fridge for a few hours.
Step 4

Garnish with cherries, sliced kiwi & chopped nuts, if desired.
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