Hawaiian Fruit Pie

Hawaiian Fruit Pie Recipe

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Bea L.

By
@BeachChic

My son had a Hawaiian-theme wedding since they were going to Hawaii for their honeymoon. Needless to say, I made these pies for the rehersal dinner.

Rating:
★★★★★ 1 vote
Comments:
Method:
No-Cook or Other

Ingredients

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2
graham cracker crusts
1 1/2 lb
bananas, sliced
1/2 c
lemon juice, fresh
2 can(s)
sweetened condensed milk
20 oz
can crushed pineapple, drain
12 oz
cool whip

GARNISH: (OPTIONAL)

sliced kiwi, cherries, chopped nuts

How to Make Hawaiian Fruit Pie

Step-by-Step

  • 1Place sliced bananas to cover bottom of graham crusts.
  • 2Mix lemon juice & milk with electric mixer until thickened. Pour over bananas.
  • 3Spoon well drained pineapple over that & cover with cool whip. Chill in fridge for a few hours.
  • 4Garnish with cherries, sliced kiwi & chopped nuts, if desired.

Printable Recipe Card

About Hawaiian Fruit Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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