Hawaiian Fruit Pie

Hawaiian Fruit Pie

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Bea L.

By
@BeachChic

My son had a Hawaiian-theme wedding since they were going to Hawaii for their honeymoon. Needless to say, I made these pies for the rehersal dinner.

Rating:

★★★★★ 1 vote

Comments:
Method:
No-Cook or Other

Ingredients

  • 2
    graham cracker crusts
  • 1 1/2 lb
    bananas, sliced
  • 1/2 c
    lemon juice, fresh
  • 2 can(s)
    sweetened condensed milk
  • 20 oz
    can crushed pineapple, drain
  • 12 oz
    cool whip
  • GARNISH: (OPTIONAL)

  • ·
    sliced kiwi, cherries, chopped nuts

How to Make Hawaiian Fruit Pie

Step-by-Step

  1. Place sliced bananas to cover bottom of graham crusts.
  2. Mix lemon juice & milk with electric mixer until thickened. Pour over bananas.
  3. Spoon well drained pineapple over that & cover with cool whip. Chill in fridge for a few hours.
  4. Garnish with cherries, sliced kiwi & chopped nuts, if desired.

Printable Recipe Card

About Hawaiian Fruit Pie

Course/Dish: Pies Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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