Hawaiian Delight Pie(s)

Hawaiian Delight Pie(s) Recipe

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Brenda Dixon


A perfect make ahead dessert for a hot day. This fruity pie is very refreshing!


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Each pie serves 6 or 8
30 Min
30 Min
Stove Top


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1 c
20 oz
can crushed pineapple, drained well
2 Tbsp
flour or cornstarch
1 c
pecans, in pieces
2 c
coconut, flaked
12 oz
whipped topping, thawed
pie shell, baked & cooled

How to Make Hawaiian Delight Pie(s)


  • 1Cook sugar, pineapple and flour until thickened in a 2 quart saucepan, stirring to prevent sticking. Cool mixture to touch.
  • 2Slice bananas to cover the bottom of both baked and cooled pie crusts. Pour chopped pecans over bananas, spread coconut evenly over both pies.
  • 3Pour cooled pineapple mixture over coconut in both pies. Top with whipped topping and refrigerate 4-6 hours.

Printable Recipe Card

About Hawaiian Delight Pie(s)

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Hashtag: #Makes 2 pies

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