Hawaiian Delight Pie(s)

Hawaiian Delight Pie(s)

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Brenda Dixon


A perfect make ahead dessert for a hot day. This fruity pie is very refreshing!


☆☆☆☆☆ 0 votes

Each pie serves 6 or 8
30 Min
30 Min
Stove Top


  • 1 c
  • 20 oz
    can crushed pineapple, drained well
  • 2 Tbsp
    flour or cornstarch
  • 1 c
    pecans, in pieces
  • 2 c
    coconut, flaked
  • 2-3
  • 12 oz
    whipped topping, thawed
  • 2
    pie shell, baked & cooled

How to Make Hawaiian Delight Pie(s)


  1. Cook sugar, pineapple and flour until thickened in a 2 quart saucepan, stirring to prevent sticking. Cool mixture to touch.
  2. Slice bananas to cover the bottom of both baked and cooled pie crusts. Pour chopped pecans over bananas, spread coconut evenly over both pies.
  3. Pour cooled pineapple mixture over coconut in both pies. Top with whipped topping and refrigerate 4-6 hours.

Printable Recipe Card

About Hawaiian Delight Pie(s)

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Hawaiian/Polynesian
Hashtag: #Makes 2 pies

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