hawaiian delight pie(s)

Name: Hawaiian Delight Pie(s)
Prep time: 30 min
Cook time: 30 min
Cuisine: Hawaiian/Polynesian
Ingredients: 1 cup(s) sugar; 20 ounce(s) can crushed pineapple, drained well; 2 tablespoon(s) flour or cornstarch; 1 cup(s) pecans, in pieces; 2 cup(s) coconut, flaked; 2-3 - bananas; 12 ounce(s) whipped topping, thawed; 2 - pie shell, baked & cooled

6 Pinches

Brenda Dixon

Mt Juliet, TN

Updated on Sep 15, 2016

A perfect make ahead dessert for a hot day. This fruity pie is very refreshing!

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prep time 30 Min

cook time 30 Min

method Stove Top

yield Each pie serves 6 or 8

Ingredients

1 cup sugar
20 ounces can crushed pineapple, drained well
2 tablespoons flour or cornstarch
1 cup pecans, in pieces
2 cups coconut, flaked
2-3 - bananas
12 ounces whipped topping, thawed
2 - pie shell, baked & cooled

How To Make hawaiian delight pie(s)

Step 1

Cook sugar, pineapple and flour until thickened in a 2 quart saucepan, stirring to prevent sticking. Cool mixture to touch.

Step 2

Slice bananas to cover the bottom of both baked and cooled pie crusts. Pour chopped pecans over bananas, spread coconut evenly over both pies.
Step 3

Pour cooled pineapple mixture over coconut in both pies. Top with whipped topping and refrigerate 4-6 hours.
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